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Brochure, flyer, fact-sheetSmall and medium enterprises and nutrition - Upgrading business models 2022
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No results found.This fact sheet describes the second of a series of two e-learning courses on small and medium enterprises (SMEs) and nutrition. In this course, you will learn an approach to integrate nutrition into SME business models, in order to make food systems more nutrition sensitive. -
Brochure, flyer, fact-sheetSmall-scale agricultural mechanization hire services as a business enterprise 2021
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No results found.This fact sheet describes the course that aims to present the provision of farm mechanization services as a viable business opportunity, in an environmentally sensitive responsible way. It introduces the benefits of mechanization for smallholder farmers, the role of hire services in farm mechanization and the characteristics of a hire service business, in the context of sustainable crop production and with a focus on Conservation Agriculture (CA). -
Brochure, flyer, fact-sheetSmall and medium enterprises and nutrition - making the business case
E-learning fact sheet
2021Also available in:
No results found.This fact sheet describes the first of a series of two e-learning courses on small and medium enterprises (SMEs) and nutrition. In this course, you will discover the business case for leveraging SMEs - and particularly those engaged in the post-production stages of the value chain - to make food systems more nutrition-sensitive.
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