Joint FAO/WHO Expert Meeting on microbiological risk assessment of viruses in foods Part 2: prevention and intervention measures. Summary and Conclusions

Joint FAO/WHO Expert Meeting on microbiological risk assessment of viruses in foods Part 2: prevention and intervention measures. Summary and Conclusions

Geneva, Switzerland, 12-16 February 2024.

Year of publication 2024

Place of publication Rome, Italy ;

Pages 7p.

Author FAO; WHO;

Publisher FAO ; WHO ;

Product type Document

Language English

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