Joint FAO/WHO Expert Meeting on microbiological risk assessment of viruses in foods - Part 2: prevention and intervention measures - Experts participating in the meeting

Joint FAO/WHO Expert Meeting on microbiological risk assessment of viruses in foods - Part 2: prevention and intervention measures - Experts participating in the meeting

Geneva, Switzerland, 12 – 16 February 2024

Year of publication 2024

Place of publication Rome, Italy ;

Pages 8p.

Author FAO; WHO;

Publisher FAO ; WHO ;

Product type Document

Language English

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