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Book (stand-alone)Technical bookDeep–Sea Cartilaginous Fishes of the Southeastern Atlantic Ocean
FAO Species Catalogue for Fishery Purposes No. 9
2015Also available in:
No results found.This volume is a comprehensive, fully illustrated Catalogue of the Sharks, Batoid Fishes, and Chimaeras of the southeastern Atlantic Ocean, encompassing FAO Fishing Area 47. The present volume includes 10 orders, 23 families, 45 genera, and 78 species of cartilaginous fishes occurring in the southeastern Atlantic. It provides accounts for all orders, families, and genera and all keys to taxa are fully illustrated. A species representative account of each genus is also provided and includes: vali d modern names and original citation of the species; synonyms; the English, French, and Spanish FAO names for the species: a lateral view and often other useful illustrations; field marks; diagnostic features; distribution, including a GIS map; habitat; biology; size; interest to fisheries and human impact; local names when available; a remarks sections; and literature. The volume is fully indexed and also includes sections on terminology and measurements, an extensive glossary, and a dedicated bibliography. -
Book (stand-alone)Manual / guideIdentification Guide to the Deep-sea Cartilaginous Fishes of the Southeastern Pacific Ocean 2016
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This fully illustrated guide is designed to assist with the identification of a selection of deep–sea cartilaginous fishes of the Southeastern Pacific Ocean (FAO Fishing Area 87), that are of major, moderate or minor importance to fisheries. In this region, the deep–sea chondrichthyan fauna is currently represented by 33 shark, 24 batoid and 9 chimaera species. This guide includes full species accounts for 23 shark, 6 batoid and 4 chimaera species selected as being the more difficult to identify and/or commonly caught. Each species is described, depicted with a colour illustration and photo, and key distinguishing features of similar–looking species occurring in the same area are highlighted allowing for easy and accurate identification in the field. Keys to the shark and batoid orders and families, together with keys to chimaera and skate genera are also provided. This guide is intended to help fishery workers collecting catch data in the field in the identification of the cartilagino us fish species they might encounter. It is conceived to be updatable, offering the possibility to add new species accounts as new species are described. -
Book (series)Technical reportReport of the Regional Workshop on the Identification of Deep-sea Cartilaginous Fishes of the Southeastern Atlantic Ocean. Cape Town, South Africa, 23–26 June 2015 2016
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No results found.The regional workshop on the “Identification of Deep-sea Cartilaginous fishes of the Southeastern Atlantic Ocean” was held at the Department of Agriculture, Forestry and Fisheries, Cape Town, South Africa, from 23 to 26 June 2015. It was attended by 15 participants from a wide range of countries and fields of expertise, including taxonomy and bio-ecology of cartilaginous fishes. The general objective of the workshop was to improve the capabilities of scientists from countries facing the South an d Central Eastern Atlantic Ocean in the identification of a range of deep-sea cartilaginous fish species caught in the region. The participants were introduced to the anatomical features and taxonomy of the orders of deep-sea cartilaginous fishes occurring in the Southeastern Atlantic Ocean, to the use of the taxonomic keys included in the reference text material (e.g. FAO Catalogues and Identification Guide) and to the methodologies of processing and identifying a selection of specimens. Moreov er, a biological data collection protocol was illustrated thus allowing for better reporting of shark specimens.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.