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Book (stand-alone)Ginger value chain study in Nueva Vizcaya, Philippines
GCP/RAS/296/JPN
2019Also available in:
No results found.The FAO regional project “Development of effective and inclusive food value chains in ASEAN Member States” (GCP/RAS/296/JPN) aimed to make a significant contribution to the food and livelihood security of smallholders, who will be integrated into food value chains and linked to new market opportunities. The Ginger Value Chain Study report provides an overview and analysis of the ginger industry in Nueva Vizcaya in the Philippines, with the aim of identifying main leverage points and key strategies to improve its competitiveness. The report provides the basis for the formulation of the project’s future activities, and lays the foundation for the project’s cooperation with the private sector and other government agencies active in the ginger industry. -
Book (stand-alone)Selecting value chains for sustainable food value chain development
Guidelines
2021Also available in:
No results found.Value chain development can make significant contributions to achieving the Sustainable Development Goals (SDGs) because it is a powerful approach to address root causes and binding constraints that impede the sustainable development of food value chains. The first step in value chain development is selecting those value chains that, when upgraded, can have the biggest SDG impact. This publication provides practical guidelines on how to select value chains for which upgrading is feasible and impactful in terms of the potential for generating positive economic, social and environmental outcomes. The handbook describes a step-by-step process that helps to assess, compare and select value chains in a participatory and evidence-based manner. It presents a toolbox that can be customized to projects with different budgets, scopes and objectives. This publication forms part of a set of FAO handbooks on Sustainable Food Value Chain (SFVC) development, which together provide hands-on guidance for development practitioners, including international organizations, NGOs, regional bodies and national governments seeking to achieve sustainability objectives through agrifood value chain development projects. -
Book (stand-alone)Agricultural value chains and social and environmental impacts: Trends, challenges, and policy options
Background paper for The State of Agricultural Commodity Markets (SOCO) 2020
2020Also available in:
No results found.With the global population approaching 8 billion, the role of agricultural value chains (VCs) is increasingly important in ensuring sustainable and equitable food production. However, in developing countries, market failures can prevent small farmers from fully participating in domestic and global value chains, and issues related to climate change create further challenges. Moreover, greening policies and actions, as well as concerns regarding nutritional outcomes, add complexity to providing nutritious high-quality food to feed a growing population. In this context, it is critical to examine how markets can be shaped to be pro-poor and to reduce negative social and environmental externalities. The current paper examines policies, institutional arrangements, and initiatives that target and affect different agricultural supply chain actors to improve environmental and social outcomes. Specifically, it reviews the non-economic consequences associated with the current operation and structure of global and domestic food value chains and identifies successful private and public strategies to shape food markets that foster non-economic benefits (social and environmental). The paper provides key lessons and discusses policy implications on how markets can generate balanced economic objectives that also achieve desired nutritional, social, and environmental outcomes. It also highlights areas of future research to further understand the linkages between market forces shaping food value chains (FVCs) and non-economic outcomes.
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