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DocumentMonitoring food security in countries with conflict situations: A joint FAO/WFP update for the United Nations Security Council (July 2016)
Food Security Updates: July 2016
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No results found.This document is a collection of briefs on countries in which food security has been affected by conflict and other crises. Here is an overview of some key numbers: people in conflict affected states are up to three times more likely to be undernourished than those who are living in more stable developing countries. The most recent projections suggest that approximately half of the global poor now live in states characterized by conflict and violence. The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have a strong interest, and a potentially important role to play, in supporting transitions towards peace. -
Book (series)The relationships between food security and violent conflicts: The case of Colombia 2017
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No results found.The relationships between food security and violent conflicts are conditioned, mediated and influenced by the specific context in which they take place. In the case of Colombia, the main mechanism whereby the armed conflict has had a negative effect on food security is the mass forced displacement generated by the dispute over and control of rural territories by the armed actors. This analysis shows that the effects of conflict on food security extend beyond the short term. Therefore, we stress the need to supplement immediate action with comprehensive policies aimed at bringing about structural changes that contribute to achieving food security in the medium and long term. -
BookletMonitoring food security in countries with conflict situations 2017
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No results found.The report covers food security country briefs for 15 countries in four regions:Latin America: Haiti; Africa: Burundi, Central African Republic, Democratic Republic of the Congo, Guinea-Bissau, Liberia, Mali, Somalia, Sudan and South Sudan; Middle East: Lebanon, Iraq, Syria and Yemen; Asia: Afghanistan. The situation differs from country to country; however, it is unsurprising that countries with ongoing conflicts have the highest numbers of food insecure people. For the current updates, the det eriorating food security situation is a concern in Yemen, South Sudan, Somalia and the Lake Chad Basin region.
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