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DocumentCosta Rica Case Study: Prepared for FAO as part of the State of the World’s Forests 2016 (SOFO) 2016
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No results found.Costa Rica since the '50s went through the traditional transition curve that some countries had or are experiencing. From a period in the far past in which there was no deforestation, the reduction of forest areas begun at an increasing rate, reaching a minimum cover around 21% some 30 years ago, followed by a period of increasing rate of forest recovery until finally reaching a stabilization at around 52% of the country area (FRA 2015; SIREFOR 2015). This was at least the most widely accepted t rend a few years ago, but today this is a controversial issue, since different studies sustain different minimums forest covers, from 21 % to 57%. The cause of this process was primarily the migration of population to the rural areas, followed by deforestation to clean land for cattle farming, subsistence production and then to industrial agriculture in some areas.Read the full report of the State of the World’s Forests (SOFO) 2016
Read the Brochure of the State of the World’s Forests (SOFO) 2016
Read the Flyer
See the Infographic
Visit the Sofo 2016 webpage
Read the other six country case studies:
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Policy briefPolicymaking for agrifood systems transformation in Costa Rica 2024
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This brief provides a snapshot of agrifood policymaking in Costa Rica. It summarizes the government's efforts in achieving sustainable agrifood systems in recent years, highlighting economic, environmental and social aspects. Against the backdrop of the country's participation in the UN Food Systems Summit, and follow-up processes, it discusses the nation's agrifood policy coordination, multistakeholder engagement, and the importance of investments for sustainable agrifood systems. -
Book (series)Fiscal reform in Costa Rica
Price elasticities of major food categories to inform decision-making
2023Also available in:
No results found.In the context of fiscal reform in Costa Rica (value added tax revision), the definition of a new basic tax basket – canasta básica tributaria (CBT), incorporating nutritional criteria is underway in the country. In this study, price elasticities of major food categories were analysed using a Quadratic Almost Ideal Demand System (QUAIDS) model and data from the 2018 National Survey of Household Income and Expenditures – Encuesta Nacional de Ingresos y Gastos de los Hogares (ENIGH). Measuring price elasticities is essential because it allows: knowing the extent to which food demand reacts to price changes, anticipating changes in the quantities demanded as a result of fiscal policy changes, measuring potential substitution and complementary effects between food groups, and potential nutritional effects of fiscal policies. As a result, it helps to provide recommendations on the content of a CBT with nutritional criteria. Results show that the food categories with the most elastic demand are “bread and cereals”, "mineral waters, soft drinks and juices" and “milk, cheese and eggs”. Substitution effects exist between the following groups: “fruits” and “oils and fats”, “fruits” and “bread and cereals”, and between “milk, cheese and eggs” and “oils and fats”. For this last food category and for the one which includes sweets and chocolates, the consumption decreases when the price of “bread and cereals” increases. They are complementary goods. These relations between food groups need to be considered when defining a national CBT with nutritional criteria, and with the objective of promoting the consumption of healthier food groups while disincentivizing the consumption of the unhealthy ones. Lastly, it is important that the consumption of the healthiest foods within each food group be fiscally promoted.
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