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DocumentFlagshipGhana Case Study: Prepared for FAO as part of the State of the World’s Forests 2016 (SOFO) 2016
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No results found.Agriculture, including forestry, is the backbone of the Ghanaian economy. As at 2014, it provided 22% of the Gross Domestic Product, 50% of export earnings and 45.5% and 50.9% of total employment in agricultural production and processing respectively. The export of timber and other forest products accounted for 11%of Ghana’s export earnings and 6% of the GDP in 2000. The formal sector is responsible for providing livelihood to around 100,000 people, but many more earn some form of income from th e forests. In the recent years timber export has fallen, with 2010 seeing a fall of 5.4%. However, while there was a decline in the export, the country still saw an increase in revenue for the same period. In 2010, Ghana earned 137.9 million Euros through timber export, when compared to 128.2 million Euros in 2009. Forest value added to GDP in 2011 was recorded at $929,400 (GhC 1,549,000) and $650,513 (GhC 2,537,000) in 2014.Read the full report of the State of the World’s Forests (SOFO) 2016.
Read the Brochure of the State of the World’s Forests (SOFO) 2016
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DocumentFlagshipTunisia Case Study: Prepared for FAO as part of the State of the World’s Forests 2016 (SOFO) 2016
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No results found.Forests and woody vegetation cover a total surface area of 1.3 million ha in 2015 (FAO 2015) that represents 8% of the country surface area. It includes 1 million ha of forests and 0.3 Million ha of shrubs and other woody area. The forest area has increased from 643,000 ha in 1990 to 1,041,000 ha in 2015 ((FAO 2015) that corresponds to an increase by 62% in the last twenty five years or an annual increase of 1.9%. The most important programs of forest and pastoral plantation were between 1990 an d 2010, with a rhythm of plantation of 22,000 ha annually (FAO 2015), recently, during the period 2010-2014, forest and pastoral expansion concerned only 6,000 ha per year. In the other side, forest fires have affected about one thousand ha per year during the period 1996-2010, and 3167 ha per year on average during the 2011-2014. Similarly, annual deforestation has increased from 400 ha (1996-2010) to 800 ha for the period 2011-2014. It should be indicated that half of the plantation consists o n pastoral plantation. Forest and pastoral plantation is usually conducted in forest area (replanting burned areas when natural regeneration is not possible, reforestation of harvested areas, replacing shrubs (1400 ha per year; FAO 2015)), in agricultural lands (planting the banks of ravines, for soil conservation purposes and for windbreaks), and in the pastoral lands (plantation of forage species).Read the full report of the State of the World’s Forests (SOFO) 2016
Read the Brochure of the State of the World’s Forests (SOFO) 2016
Read the Flyer See the InfographicVisit the Sofo 2016 webpage.
Read the other six country case studies:
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DocumentFlagshipViet Nam Case Study: Prepared for FAO as part of the State of the World’s Forests 2016 (SOFO) 2016
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No results found.Over the last 25 years (1990-2015), Viet Nam has experienced drastic changes in forest conditions. By early 1990s, Vietnam's forest area reached lowest in history. Yet, the two decades later experienced significant increase of forest area in both plantation and natural forests, from 9.14 million ha (28% forest cover) in 1990 to 13.95 million ha (40.96% forest cover) in 2013, representing an increase of 4.8 million ha in 23 years or 210 thousand ha per year (FAO 2014). Along with this line is the expansion of forest area through afforestation, natural expansion of forest and reforestation.Read the full report of the State of the World’s Forests (SOFO) 2016
Read the Brochure of the State of the World’s Forests (SOFO) 2016
Read the Flyer See the In fographicVisit the Sofo 2016 webpage
Read the other six country case studies:
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookPolicy responses to high food prices in Latin America and the Caribbean: Country case studies 2014
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No results found.This publication presents evidence with regard to the effectiveness of policies and programmes introduced in response to rising food prices in eight selected Latin American countries: Argentina, Bolivia, Brazil, the Dominican Republic, Ecuador, Mexico, Nicaragua and Peru. The case studies provide insights into the economic and policy environment at the time of the first price spike of 2007–08, analyse the measures that were introduced in response and discuss the evidence on the effects on the fo od security situation. As such they provide lessons learned in terms of the effectiveness of the different measures in achieving the intended food security goals, including the challenges encountered in their implementation. This evidence thereby contributes to the debate on appropriate policy responses to future price shocks, considering the complexity of determining short-term and long-term effects on producers, consumers and the fiscal accounts. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.