Promoting sustainable food systems for healthy diets in Europe and Central Asia: the key role of school food and nutrition programmes

FAO

Promoting sustainable food systems for healthy diets in Europe and Central Asia: the key role of school food and nutrition programmes

FSN Forum in Europe and Central Asia

Year of publication 2018

Place of publication Rome, Italy ;

Pages 7

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Full item page

Synopsis (short abstract) This document summarizes the online consultation Promoting sustainable food systems for healthy diets in Europe and Central Asia: the key role of school food and nutrition programmes, which was held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 7 November to 18 December 2017. The online consultation was initiated by the FAO project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia” (funded by the Russian Federation and led by the FAO Agricultural Development Economics Division) in collaboration with the FAO Regional Office for Europe and Central Asia, the FAO Nutrition and Food Systems Division, and the Social and Industrial Foodservice Institute (SIFI).

Language English

Also available in:

Russian

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