Thumbnail Image

Communicating food safety regulations and risk management: Involvement and pariticipation of consumers and other stakeholders - THE UK EXPERIENCE

Conference Room Document submitted by the United Kingdom

Year of publication 2001

Author Nutrition Division

Product type Meeting

Edition 1

Synopsis (short abstract) The Food Standards Agency recognises the importance and value in involving consumers and other stakeholders effectively in the decision-making process. The involvement of key stakeholders at an early stage has helped the Agency to develop effective policies. The Agency recognises that it can be difficult for consumers to contribute effectively. The Agency has implemented a number of initiatives targeted specifically at helping consumers. In addition the Agency recognises that being open an d accessible has helped build trust in the decision-making process and helped to stimulate a wider debate on food issues.

Meeting symbol GF CRD UK-3

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Meeting
    The Current Status of Consumer pariticipation in Food Safety Risk Analysis, and Opportunities for Improvements 2001
    Also available in:
    No results found.
    Consumers International has participated in Codex work as an observer for three decades, and notes the importance of ongoing efforts by the Codex Commission to improve the participation of consumers in its activities. Sound goals have been established, but the details of implementation have yet to be worked out. Data need to be collected at regular intervals on objective measures to track progress in consumer participation at the national and international level. Some governments are more advanc ed than others in terms of the extent and mechanisms through which they facilitate consumer participation in their food safety risk analysis. Through forums such as this one and Codex Regional Coordinating Committees, successful experiences can be shared and perhaps, more widely adopted. In order to improve the quality of consumer participation, consumer NGOs should be given opportunities to take part in risk analysis training and similar workshops carried out by international agencies and natio nal governments. The risk assessment process, which has traditionally been closed to observers, should also be more open and transparent; bringing invited consumer participants into that process could both improve the results and add to the credibility of risk assessments.
  • Thumbnail Image
    Book (series)
    Report of the FAO Expert Consultation on the Trade Impact of Listeria in Fish Products. Amherst, MA, USA, 17-20 May 1999. 1999
    Also available in:
    No results found.
    The globalization and growth of international trade in fish and fishery products in recent years has made these products one of the most important items traded in terms of value. Concerns regarding the safety of these products has prompted the emergence of a number of new regulations such as a zero-tolerance policy for Listeria monocytogenes in fishery products or the use of a risk based approach to establish maximum limits for Listeria in these products. The paper describes the findings of the FAO Expert Consultation on the Trade Impact of Listeria in Fish Products, held in the University of Massachusetts, Amherst, USA from 17 to 20 May 1999. It documents the current scientific knowledge regarding the risks of listeriosis in relation to fishery products, discusses current regulations and their impact on trade and provides guidelines for the prevention and control of Listeria in these products.
  • Thumbnail Image
    Meeting
    Sharing information on national experiences in the general field of risk management 2002
    Also available in:
    The subject of risk management is a broad one; the discussion group on "Sharing information on national experiences in the general field of risk management" is to discuss two specific topics in detail: "Reduction in foodborne hazards, including microbiological and others, with emphasis on emerging hazards" and "Integrated approaches to the management of food safety throughout the food chain". I would like to go beyond that in introducing the discussion group debates by touching on the various as pects of this subject and the ways in which risk managers and policy makers can approach it.
Show more

Users also downloaded

Showing related downloaded files

No results found.