Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetState of Food Security and Nutrition in Small Island Developing States (SIDS) 2016The most recent data of FAO indicates that many of the SIDS Islands have achieved undernourishment levels of less than 5 percent, Barbados, Cuba and Dominica in the Caribbean; Fiji, Samoa and Kiribati in the Pacific. Countries such as: Dominican Republic, St. Vincent and the Grenadines and Cuba from the Caribbean; Samoa from the Pacific; and São Tomé e Príncipe from the Africa, Indian Ocean, Mediterranean and South China Sea (AIMS) are among the 29 nine countries in the world to achieve both the Millennium Development Goal 1 target and the World Food Summit Goal during the period of 1990 to 2015. Other countries such as: Fiji, Kiribati, Maldives and Salomon Islands have achieved the MDG1 target. Two countries have an undernourishment rate higher than 20 percent: Guinea-Bisseau with 20.7 percent and Haiti with 53.4 percent being special cases in SIDS.
-
MeetingAccelerating Action on Food Security and Nutrition in Pacific Small Island Developing States (SIDS) 2018The Global Action Programme (GAP) on Food Security and Nutrition in Small Island Developing States (SIDS) was launched in July 2017 with the aim of accelerating action on food security and nutrition to support the sustainable development of SIDS. Realizing the benefits of the GAP at the community level requires tailoring the Programme to the specific social, cultural and technological characteristics of individual countries in the various SIDS regions. Accordingly, a ‘Regional Framework for Accelerating Action on Food Security and Nutrition in Pacific SIDS’ (Pacific Framework) is under development and FAO will deliver its contribution to the Pacific Framework through the Inter-Regional Initiative (IRI) on SIDS. The IRI includes a cross-regional component to promote south-south cooperation, partnerships and experience sharing, as well as components designed to address the specificities and requirements of the three SIDS regions. This paper further presents the approach to developing the Pacific components of the GAP and IRI, and outlines initial FAO activities under the IRI up to December 2018. Ministers are invited to provide guidance on preferred priority actions as proposed under the Pacific Framework and the Inter-Regional Initiative as mechanisms through which FAO will deliver its contribution to the implementation of the GAP in the Pacific SIDS region. At the 11 November 2017 Informal Dialogue Meeting between the FAO Director-General and the leaders of the Pacific Islands region, at FAO headquarters, Pacific Leaders called for an expanded partnership between FAO and the Pacific Islands Forum, the Secretariat of the Pacific Community and the Pacific Islands Forum Fisheries. In this regard, Members are also invited to provide guidance to the Secretariat on how mainstreaming / integrating the GAP into key Pacific regional fora can be accelerated and what priority actions are to be taken by FAO towards enhancing collaboration and partnerships with traditional and new partners for improving food security and nutrition in the Pacific SIDS region.
-
Brochure, flyer, fact-sheetGlobal Action Programme on Food Security and Nutrition in Small Island Developing States 2017
Also available in:
Although significant diversity exists across Small Island Developing States (SIDS), they share common characteristics that make them uniquely vulnerable to food insecurity, and have contributed to the majority of SIDS facing a “triple burden” of malnutrition in which persistent levels of undernutrition and micronutrient deficiencies, coexist with an increasing incidence of overweight and obesity. Responding to the SIDS Accelerated Modalities of Action (SAMOA) Pathway’s call to address these chal lenges, this Global Action Programme on Food Security and Nutrition in Small Island Developing States (GAP) aims to accelerate action on food security and nutrition to support the sustainable development of SIDS. Developed under the leadership of the Food and Agriculture Organization of the United Nations, the United Nations Department of Economic and Social Affairs and the United Nations Office of the High Representative for the Least Developed Countries, Landlocked Developing Countries and Sma ll Island Developing States, the GAP is intended as a tangible contribution to the 2030 Agenda for Sustainable Development. Aligned with existing strategies, the GAP provides a framework for SIDS - both as individual nations and as a group – to identify and implement priority actions at global, regional, national and community levels in a coherent, coordinated and collaborative way to achieve their food security and nutrition objectives. Through the GAP, these actions have the potential to signi ficantly improve nutrition and well-being, reduce poverty and inequalities, and foster economic growth in SIDS for present and future generations.
Users also downloaded
Showing related downloaded files
No results found.