FAO + Turkey

FAO

FAO + Turkey

Partnering for food security and sustainable management of natural resources

Year of publication 2021

Place of publication Rome, Italy ;

Pages 56 p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Full item page

Synopsis (short abstract) FAO and Turkey have enjoyed a solid partnership since the country joined the Organization in 1948. The country has benefited from wide-ranging assistance from FAO and other partners, shaped by the FAO Country Programming Framework (CPF). Over the years, Turkey has also become an active resource partner, providing indispensable technical and financial support to the Organization’s activities, particularly within the Central Asian subregion.

Cite this content as:

FAO. 2021. FAO + Turkey. Partnering for food security and sustainable management of natural resources. Rome.

Language English

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Booklet
FAO & Turkey Partnership: Partnering for food security and sustainable management of natural resources 2022

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FAO and Turkey’s cooperation continues to prosper through two Partnership Programmes dedicated to food security and sustainable management of natural resources – the FAOTurkey Partnership Programme on Food and Agriculture (FTPP) and the FAO-Turkey Forestry Partnership Programme (FTFP), both of which are supported by trust fund contributions of the Government of the Republic of Turkey, which total to date USD 30 million. The two programmes contribute significantly to strengthening the capacities of the countries of Central Asia and Caucasus in the areas of agriculture and foresty as well as the capacities of other countries, such as in Africa and the Balkans, not only through the provision of funding but also through shared experience and expertise.
Brochure, flyer, fact-sheet

Turkey and FAO
Partnering for food security and sustainable management of natural resources
2019

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The partnership between FAO and Turkey has thrived since the establishment of the country office in 1982 and the Subregional Office for Central Asia in 2007 in Ankara. Today, cooperation continues to prosper through implementation of the FAO-Turkey Partnership Programmes on Food and Agriculture and on Forestry. The country has benefited from wide-ranging assistance from FAO and is at the same time an active resource partner, providing indispensable technical and financial support to FAO’s activities, particularly within the Central Asian subregion.
Brochure, flyer, fact-sheet
FAO-Turkey Partnership Programme on Food and Agriculture (FTPP II): Reduction of food loss and waste in Central Asia, Azerbaijan and Turkey
GCP/SEC/015/TUR
2020

Also available in:

Russian
Azerbaijani
Turkish

Funded by the Government of the Republic of Turkey, the project aims to assist Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, Turkey, Turkmenistan and Uzbekistan in developing measures to reduce food loss and waste. In particular, the project will support the recipient countries to: • develop national gender-sensitive strategic policy and action plans to reduce FLW; • establish FLW data collection systems, as well as measure and monitor FLW; • improve knowledge management and capacities; and • raise awareness and understanding of FLW (causes, impact and solutions) among actors in all sectors, including consumers, at national and regional level, leaving no one behind.