Related items
Showing items related by metadata.
-
ArticleJournal articleTwo new species of the genus Chelidoperca (Perciformes: Serranidae) from the Andaman Sea, eastern Indian Ocean 2021
Also available in:
No results found.Two new species of the genus Chelidoperca are described from specimens collected in 2015 and 2018 from the Andaman Sea, off the coast of Myanmar during trawl bottom surveys conducted by the R/V Dr. Fridtjof Nansen. Chelidoperca myathantuni sp. nov. is described based on 15 specimens (74.3–129.5 mm SL) from 101–185 m depth, which can be distinguished from all congeners by the following combination of characters: 3 (2 full-sized plus 1 half-sized) scale rows between lateral line and middle of spinous dorsal-fin base; 42–44 (modally 44) pored lateral-line scales; 16 pectoral-fin rays; interorbital scales extending to mid-orbit level; scales on ventral surface of lower jaw restricted to the angular (not extending onto the dentary); enlarged caniniform teeth on the upper jaw; side of body with longitudinal dashed black stripe; dorsal fin pale yellow with reddish pigment mostly restricted at base of spines and rays. Chelidoperca flavimacula sp. nov. is described based on eight specimens (49.7–70.7 mm SL) from 84–131 m depth, which can be distinguished from all congeners by the following combination of characters: 3 (2 full-sized plus 1 half-sized) scale rows between lateral line and middle of spinous dorsal-fin base; 42–45 (modally 42) pored lateral-line scales; 9–10 (modally 10) scale rows below the lateral line; 6 predorsal scales; 16–17 (modally 16) circumpeduncular scales; 5 scales rows on cheek; interorbital scales extending to mid-orbit level; anal fin with yellowish distal margin and three or four rows of bright yellow spots over its proximal half. -
ArticleJournal articleGrammatonotus bianchi, a new species of splendid perch (Percoidei: Callanthiidae) from Myanmar, northeastern Indian Ocean 2021
Also available in:
No results found.A new splendid perch, Grammatonotus bianchi sp. nov. is described on the basis of two specimens (45.9–68.7 mm SL) collected at 184 m depth in the Andaman Sea off the coast of Myanmar during bottom surveys conducted by the R/V Dr Fridtjof Nansen in 2018. The new species can be distinguished from all congeners by its large head (37.7–38.6% SL), large orbit (14.4–15.3% SL), caudal-fin shape, and fresh coloration. A key to Indian Ocean species of Grammatonotus is provided. -
BookletCorporate general interestMarine turtle identification cards for Indian Ocean fisheries 2018
Also available in:
This is an identification guide for marine turtles that may interact with the pelagic fisheries for tuna and tuna-like species in the Indian Ocean. The characteristics of the six species found in the Indian Ocean (flatback, loggerhead, hawksbill, green, olive ridley and leatherback turtles) are described with colour photographs, schematic diagrams of key diagnostic features and distribution maps.
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.