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Journal, magazine, bulletinBulletinFPMA 简报 #8 CH, 2022年10月12日
食品价格趋势月度报告
2022Also available in:
9月，国际谷物价格上涨。国际小麦价格环比走高，主要原因是11月后，乌克兰出口不确定，加之美国天气条件不利，以及欧盟供应压力增加。世界玉米价格小幅上扬，原因是供应收紧，天气干旱，以及乌克兰出口不确定，为价格带来上行压力。国际稻米价格上涨，主要原因是印度调整了出口政策，以及市场担忧巴基斯坦重大洪灾带来的影响。根据粮农组织对国内食品价格的最新分析，9月，食品价格通胀水平仍普遍处于高位，低收入缺粮国家情况尤甚。一些商品的国内供应减少，国家宏观经济形势艰难，货币贬值，天气条件恶劣，局部地区动荡，以及燃料和肥料价格接近或创历史最高记录，导致国内食品价格，尤其是进口食品价格，持续承受上行压力。 -
Journal, magazine, bulletinBulletinFPMA 简报 #10 CH, 2022年12月14日
食品价格趋势月度报告
2023Also available in:
No results found.受黑海谷物倡议延长影响，11月，国际小麦和玉米价格下跌。由于出口竞争激烈，加之对美国小麦的需求低迷，小麦价格回落，与此同时，美国物流改善，以及季节性供应增加，也导致玉米价格下跌。相比之下，11月，国际稻米价格继续上涨，涨幅为2.3%，原因是一些亚洲供应国的货币兑美元升值，以及购买需求强劲。根据粮农组织的最新分析，11月，各国国内主粮价格同比仍走高。在一些国家，季节性收成，以及支持主要食品和投入品市场的国内政策缓解了价格上涨压力。全球食品和能源市场价格走高，以及货币普遍贬值正在继续加剧各国国内价格的上涨势头，且预计受此影响，许多国家的2022年食品进口费用将创下历史最高记录。此外，不利天气事件，以及冲突和国内动荡对市场造成冲击，也导致供应紧张和国内主粮价格上涨。 -
Journal, magazine, bulletinBulletinFPMA 简报 #5 CH, 2022年6月15日
食品价格趋势月度报告
2022Also available in:
5月，国际小麦价格上涨，原因是印度颁布小麦出口禁令，加之2022年收成前景欠佳以及乌克兰战争影响出口，引发市场对全球供应的担忧。相比之下，由于阿根廷和巴西玉米收割，以及美国作物生长状况略有改善，市场压力得到缓解，国际粗粮价格下跌。5月，稻米价格连续第五个月上涨，原因是需求普遍强劲。粮农组织对最新获取的数据进行分析后发现，5月，食品价格处于异常高位的国家数目激增。许多国家食品价格上涨的根本原因包括国内供应减少，国家宏观经济形势艰难，以及/或局部地区动荡，而乌克兰战争对国际食品、燃料和肥料市场的影响加剧了价格上涨势头。
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Book (stand-alone)High-profileFAO Migration Framework – Migration as a choice and an opportunity for rural development 2019The FAO Migration Framework guides the Organization in carrying out its work on migration at global, regional and country levels. It aims to ensure greater coordination between technical units and decentralized offices, and strengthen coherence and synergies across the Organization. It presents FAO definition, vision and mission on migration and spells out the rational for FAO engagement in this area. It presents what FAO does on migration, identifying the four main thematic areas of work along the migration cycle. Finally, it describes how FAO works on migration along its core functions.
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Book (stand-alone)Technical bookFAO Strategy for Partnerships with Civil Society Organizations 2013FAO has been working for many years with hundreds of civil society organizations (NGOs, community-based organizations, professional associations, networks, etc.) in technical work, emergency field operations, training and capacity building, and advocacy of best agricultural practices. Over the past years, civil society organizations (CSOs) have evolved in terms of coordination, structure, outreach, mobilization and advocacy capacity. In this period, FAO has also undergone changes i n management, revised its Strategic Framework and given a new impetus to decentralization. Therefore, a review of the existing 1999 FAO Policy and Strategy for Cooperation with Non-Governmental and Civil Society Organizations was needed. The FAO Strategy for Partnerships with Civil Society considers civil society as those non-state actors that work in the areas related to FAO’s mandate. It does not address partnerships with academia, research institutions or philanthropic found ations, as they will be treated in other FAO documents. Food producers’ organizations, given their specific nature and relevance in relation to FAO’s mandate, will be considered separately. In principle, as they usually are for-profit, they will fall under the FAO Strategy for Partnerships with the Private Sector, unless these organizations state otherwise and comply with the criteria for CSOs. These cases will be addressed individually. The Strategy identifies six areas of colla boration and two levels of interaction with different rationales and modus operandi: global-headquarters and decentralized (regional, national, local). The main focus of this Strategy is in working with civil society at th e decentralized level. In its Reviewed Strategic Framework, FAO has defined five Strategic Objectives to eradicate poverty and food insecurity. To achieve this, the Organization is seeking to expand its collaboration with CSOs committed to these objectives.
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Book (stand-alone)GuidelineVoluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security
Adopted by the 127th session of the FAO Council, 22-27 November 2004
2005The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals. The Voluntary Guid elines represent the first attempt by governments to interpret an economic, social and cultural right and to recommend actions to be undertaken for its realization. Moreover, they represent a step towards integrating human rights into the work of agencies dealing with food and agriculture.