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DocumentOther documentWebinar No. 1 From policy to practice – scaling up sustainable forest-based bioeconomy approaches. Summary report
Global Webinar Series: Sustainable Forest-based Bioeconomy Approaches - 11 March 2025
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Brochure, flyer, fact-sheetBrochureSmall and medium enterprises and nutrition - Upgrading business models 2022
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No results found.This fact sheet describes the second of a series of two e-learning courses on small and medium enterprises (SMEs) and nutrition. In this course, you will learn an approach to integrate nutrition into SME business models, in order to make food systems more nutrition sensitive. -
Brochure, flyer, fact-sheetBrochureSmall-scale agricultural mechanization hire services as a business enterprise 2021
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No results found.This fact sheet describes the course that aims to present the provision of farm mechanization services as a viable business opportunity, in an environmentally sensitive responsible way. It introduces the benefits of mechanization for smallholder farmers, the role of hire services in farm mechanization and the characteristics of a hire service business, in the context of sustainable crop production and with a focus on Conservation Agriculture (CA).
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Book (stand-alone)Manual / guidePromoting responsible agricultural enterprises
Guide for business coaches and advisors supporting young agri-entrepreneurs with responsible agricultural investment projects
2025Entrepreneurship coaches have an essential role to play in helping young agri-entrepreneurs to overcome the many challenges they face. Coaches are the primary advisors for young agri-entrepreneurs, and can also act as an interface between the young entrepreneur and the investment ecosystem. This guide, written for coaches supporting young agri-entrepreneurs, helps promote responsible agricultural enterprises by providing a methodology based on the standards set out in the Committee on World Food Security's Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI). This guide provides quality support and tools to equip coaches with the knowledge and skills required to guide young agri-entrepreneurs towards investments that generate a triple performance in terms of the planet (enviornmental sustainability), people (benefit for communities and consumers) and profit (return on the investment). -
MeetingMeeting documentREPORT OF THE TENTH SESSION OF THE COFI SUB-COMMITTEE ON AQUACULTURE
CGRFA/WG-AqGR-3/21/Inf.5
2021Also available in:
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.