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Household Food and Livelihood Security (HFLS)









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    Book (stand-alone)
    Participatory appraisal of nutrition and household food security situations and planning of interventions from a livelihoods perspective 2003
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    The present guide is based on the experiences gained from FAO executed projects in Ethiopia, Mozambique and Zambia. The projects were community-based and aimed at improving nutrition, household food security and poverty alleviation. The aim of this guide is to provide a methodology for persons tasked with the responsibility of appraising and analysing nutrition and household food security situations with a view to use this information for project design, planning and evaluation. The users may be external consultants or resource persons, as well as field staff involved in projects or programs.
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    Document
    Improving food security for households in Afghanistan - GCP/AFG/072/LUX 2017
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    The project sought to build the capacity of Afghanistan’s Ministry of Agriculture, Irrigation and Livestock and other organizations to provide the necessary support to the vulnerable and food insecure farming households. The chronic lack of reliable information on household sources of livelihoods, demographics and coping strategies was also tackled, as this has had a direct impact on the quality and effectiveness of appropriate interventions and targeting. Given the gender imbalance in Afghanist an’s agriculture sector, targeted efforts were made towards female farmers and female-headed farm households.
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    Brochure, flyer, fact-sheet
    Emergency livelihood assistance to safeguard food security and local food production of the most vulnerable rural families in Afghanistan
    Project fact sheet
    2022
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    This project fact sheet summarizes the key aspects of this project Emergency livelihood assistance to safeguard food security and local food production of the most vulnerable rural families in Afghanistan, objective, budget, geographical scope, people assisted, assistance modalities, crosscutting issues and SDGs contribution. The key objective of this project is to improve the food security and nutrition status of vulnerable smallholder farming and landless labour-wage dependent households.

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