Thumbnail Image

Evaluation of FAO’s Country Programme in the Philippines

Evaluation brief











Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Booklet
    Evaluation report
    Review of the FAO Philippines Country Programming Framework 2018–2024 2025
    Also available in:
    No results found.

    The Food and Agriculture Organization of the United Nations (FAO) conducted a Country Programme Review to assess its contributions in the Philippines from 2018 to 2024 and inform future strategic planning. The review covered various aspects of FAO's work, including Anticipatory Action (AA), nutrition, gender integration through collaboration with the United Nations Population Fund (UNFPA), and leveraging partnerships. Key findings include analyses about FAO's role in strengthening the country's capacities in AA, the identification of a gap in addressing nutrition within project designs, despite its strategic importance in the Country Programming Framework, lessons from the FAO-UNFPA collaboration to integrate gender considerations and improve collaboration at project design stage and identification of beneficiaries, and the recognition of FAO's position as a trusted partner in convening stakeholders and providing technical assistance in the country. The review is intended to guide FAO and its partners, including the Department of Agriculture and the Bangsamoro Autonomous Region in Muslim Mindanao government, in enhancing programme effectiveness and achieving sustainable development goals in the Philippines.
  • Thumbnail Image
    Document
    Evaluation report
    Evaluation of Control of Foot and Mouth Disease in the Philippines GCP/PHI/041/AUL (Consolidation Phase)
    Report of the Evaluation Mission
    2001
    Also available in:
    No results found.

    The following draft represents the views of the independent evaluation mission on the performance and achievements of the Control of Foot and Mouth Disease in the Philippines (CFMDP) project. The project began its first phase in 1996; following an independent technical review and in line with the recommendation of a Tripartite Review, a consolidation phase was approved in 1999. The present evaluation focuses mainly on this phase of the project.
  • Thumbnail Image

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    Technical book
    The future of food and agriculture - Trends and challenges 2017
    Also available in:
    No results found.

    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
  • Thumbnail Image
    Booklet
    High-profile
    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
  • Thumbnail Image
    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
    Also available in:
    No results found.

    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.