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Brochure, flyer, fact-sheetFAO’s work on Climate Change. Fisheries, Aquaculture and Climate Change: The role of fisheries and aquaculture in the implementation of the Paris agreement 2016Billions of people around the world depend on fisheries and aquaculture for food, essential nutrients and livelihoods. The sector is already under stress from pollution, habitat degradation, overfishing and harmful practices; climate variability, climate change and ocean acidification represent additional threats to the sector and dependent communities. FAO and its partners are working together to reduce vulnerabilities of those most dependent on fisheries and aquaculture for their existence by designing and implementing suitable adaptation and mitigation measures. FAO and its partners are working at finding solutions to meet an ever-growing demand for fish in an era of limited natural resources, build resilience and unlock the Blue Growth potential of the aquatic systems.
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MeetingSupport to the implementation of international guidelines and agreements by WECAFC
<i>Meeting document WECAFC/XIV/2012/6</i>
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No Thumbnail AvailableBook (series)Report of the KMI/APRACA/FAO Regional Workshop on the Effects of Globalization and Deregulation on Marine Capture Fisheries in Asia and the Pacific. Pusan, Republic of Korea, 11–15 October 1999. 1999
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No results found.The Regional Workshop on the Effects of Globalization and Deregulation on Marine Capture Fisheries in Asia and the Pacific was hosted by the Korea Maritime Institute (KMI) and organized by the Fishery Industries Division of FAO in cooperation with the Asia Pacific Rural and Agricultural Credit Association (APRACA). The findings and recommendations of the Workshop suggest that many countries in Asia and the Pacific benefited and expect to continue to benefit from globalization and deregulation. These benefits include improved quality and better access of their fishery products to markets in other countries within and outside of Asia and the Pacific, increased export earnings, better exchange of technology, increased productivity and efficiency and better supply of fishery products for local populations through liberalization of imports of fishery products. Negative effects of globalization and deregulation identified in the Workshop included increased competition for the small-scale do mestic fisheries sector mainly through import of low priced fish products. It was felt that special measures are needed to protect and strengthen this sector. These included technical assistance, training and investment support as well as possibly fiscal measures and economic incentives.
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