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ProjectA socio-economic study on the distribution and marketing pattern of marine fish products in the Ndian division, South West Province, Republic of Cameroon 1994
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As one of the major objectives of the Programme for Integrated Development of Artisanal Fisheries in West Africa (IDAF) is to identify, assess and disseminate strategies and mechanisms for sustainable management and development of artisanal fisheries in fishing communities, IDAF responded positively to the request of the Ministry of Livestock, Fisheries and Animal Industries (MINEPIA) in September 1994 concerning a micro-project entitled 'study on the distribution and marketing channels of marine fish products in the Ndian division -
Brochure, flyer, fact-sheetFISH4ACP - Cameroon
Unlocking the potential of shrimp fisheries in Cameroon
2021Also available in:
FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains in Africa, the Caribbean and the Pacific more sustainable. It aims to increase the competitiveness and environmental sustainability of Cameroon’s shrimp sector, its main fish and seafood export product, to boost incomes and improve food and nutritional security. is implemented by FAO and partners with funding from the European Union (EU) and the German Federal Ministry for Economic Cooperation and Development (BMZ). -
ProjectNutritional Condition, Food Security, Hygiene and Sanitation in the Fishing Community of Limbe, Cameroon 1996
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No results found.Development strategy during the 1960 and 1970s was based on the philosophy that developing countries lacked improved technology and capital for speeding up their development.' Industrialization was promoted in order to capitalize on the abundant fish resources. However,the anticipated expansion of the economy did not happen and the development approach shifted towards an integrated rural strategy where emphasis is put on the community as a whole to upgrade incomes and the quality of life tlu:o ugh technical assistance and the active participation of fisherfolk and the community. In this context, emphasis was initially placed on the Community Fishery Centre (CFC) concept as a means of promoting artisanal fishery development. But it became apparent that the presence of a complex of facilities and seivices tailored to meet local needs was no guarantee that the structures/facilities would be used or that development would occur. The active participation of fisherfolk and the mobilisat ion of local and community resources was imperative in order to assure sustainability of initiatives undertaken by development projects and/or the community.
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