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Book (stand-alone)Understanding women’s roles and trade potential along regional value chains: An in-depth analysis of the soybean-to-poultry value chain in the United Republic of Tanzania
Making the African Continental Free Trade Area work for women
2025Also available in:
No results found.This report offers an in-depth analysis of women’s roles and trade potential along the soybean-to-poultry value chain in the United Republic of Tanzania, within the context of the African Continental Free Trade Area (AfCFTA). Developed under the FAO–ITC joint programme Empowering Women and Boosting Livelihoods through Agricultural Trade (EWAT), the study highlights both opportunities and challenges facing women engaged in this sector.Drawing on a combination of quantitative trade data and qualitative insights from Tanzanian stakeholders, the report examines production, trade flows, market trends, and the structural features shaping the soybean-to-poultry chain. It emphasizes women’s critical yet often underrecognized participation in farming, processing, and small-scale poultry enterprises, while identifying key barriers such as limited access to finance, technical skills, and fair market conditions.The study situates the United Republic of Tanzania’s position within regional and global value chains, revealing how strategic investments and stronger linkages to regional trade could unlock new opportunities for women entrepreneurs. It underscores that for women to meaningfully benefit from the AfCFTA, targeted policy measures and institutional support are essential.The report concludes with actionable recommendations aimed at strengthening women’s economic empowerment, including improved access to inputs and markets, gender-responsive infrastructure, supportive business environments, and enhanced participation in decision-making. By promoting inclusive and sustainable trade-led growth, the AfCFTA holds the potential to transform the United Republic of Tanzania’s soybean-to-poultry sector into a driver of prosperity for women and communities alike. -
Brochure, flyer, fact-sheetWomen as key players in greening Mediterranean agrifood systems: drivers and challenges
Webinar outcomes
2023Also available in:
During this webinar, organized by the SFS-MED Platform and held on 5 June 2023, stakeholders from across the Mediterranean shared knowledge and concrete experiences about the role that multiple stakeholders can play in promoting the effective participation of women to greener, more sustainable and more resilient agrifood systems in the Mediterranean. Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood systems, women and girls still face marginalization due to structural barriers and deeply ingrained gender inequalities. The discussion was instrumental in demonstrating that equal access to education, training, and financial services are essential for overcoming the challenges posed by gender inequalities, which are deeply rooted in culture. There is a need to formalize and acknowledge the impact of informal work done by women, which is often underestimated. Furthermore, we should focus on integrating gender-sensitive planning into the main policies for the green agrifood systems transition, adequately supported by gender-sensitive budgeting to ensure implementation of strategies. Eradicating gender inequalities and promoting women’s participation and leadership in the green transition of agrifood systems requires adopting a systematic approach that encompasses various agrifood-related sectors and engages diverse stakeholders. It also requires stronger women’s agency by increasing their access to information, resources, finances, and collective action. Building multi-stakeholder coalitions can also help increasing women’s participation in decision-making processes, benefiting from their expertise, and prioritizing their needs. -
BookletWomen's contribution to community livelihoods and nutritional security in the small-scale fisheries sector in Madagascar 2025
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This document aims to shed light on the diverse contributions of women to small-scale fisheries, emphasizing their direct influence on the economic landscape, dietary diversity, nutritional intake, and household food security in Madagascar. It supports the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (hereafter referred to as the Small-Scale Fisheries Guidelines), to which Madagascar is a signatory , and which were adopted by the FAO Committee on Fisheries in 2014 (FAO, 2015). The analytical framework is based on the methodology outlined in the study Illuminating Hidden Harvests (IHH): The Contribution of Small-Scale Fisheries to Sustainable Development, developed collaboratively by FAO, Duke University, and the WorldFish Center. This initiative, which encompassed around 50 country case studies –including Madagascar – aims to generate and share new information on small-scale fisheries to guide policy decisions and practices (FAO et al., 2023 ; Basurto et al., 2025).By identifying constraints that limit women’s participation in small-scale fishery value chains, this document aims to provide recommendations and strategies to the Government to enhance women’s empowerment and resilience to economic challenges, shocks, and climate change impacts.
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