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Conflict-induced acute food crises: potential policy responses in light of current emergencies

HLPE Issues Paper









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    2021 Global Report on Food Crises
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    2021
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    The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 55 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic shocks, and weather extremes. The number identified in the 2021 edition is the highest in the report’s five-year existence.
  • Thumbnail Image
    Book (stand-alone)
    2022 Global Report on Food Crises
    Joint analysis for better decisions
    2022
    Also available in:
    No results found.

    The 2022 Global Report on Food Crises (GRFC 2022) highlights the alarming deterioration of acute food insecurity in 2021 in numerous food-crisis countries/territories. Nearly 193 million people were in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 53 countries/territories where comparable data were available in 2021 – as a result of intensified conflict, significant economic shocks and some of the most severe weather extremes in recent years, or a combination of these drivers

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