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Book (stand-alone)Harvesting change: Harnessing emerging technologies and innovations for agrifood system transformation
Global foresight synthesis report
2023Also available in:
No results found.FAO’s Office of Innovation is working with partners on an FAO Chief Scientist initiative on Foresight on emerging agrifood technologies and innovations, aligned with the UN 2.0 process and the FOFA 2022: engaging all key actors of agricultural innovation systems in the foresight on emerging technologies and innovations to better prepare for alternative futures, feeding it into anticipatory action, and convening the global community for constructive dialogue and knowledge exchange. The aim is to support policymakers, investors and innovation actors in their approaches and decision-making. The study assesses a selection of technologies and innovations, which potentially could be of paramount importance in addressing agrifood challenges until 2050, as well as the most important trends and drivers that will influence the emergence of agrifood technologies and innovations and their triggers of change, including some regional aspects. The goal is also to build plausible future scenarios for the evolvement of the emerging technologies and innovations in the future with the time horizon of 2050 to inform future-oriented policymaking. The report is built with inputs from a multistakeholder Delphi survey and online workshops with experts. -
Policy briefResearch capacity for sustainable agrifood systems in the context of the Agricultural Innovation Systems: Insights from Malawi’s multistakeholder policy dialogues
Policy brief
2024Also available in:
No results found.The research function is crucial for developing, testing, and adapting novel solutions for transforming agri-food systems in the region. Yet a study conducted on Malawi’s Agricultural Innovation System (AIS) revealed that the key actors in the system lacked capacity to facilitate and or engage in the research function effectively. To address this constraint, a policy dialogue informed by multi-level and multi-stakeholder approach was facilitated to identify obstacles and propose practical solutions. The Identified key obstacles to agricultural research in promoting innovation were: poor networking, insufficient skills to mobilize resources, absence of knowledge management and communication strategy, weak governance mechanisms, as well as use of an underdeveloped monitoring, evaluation and learning system. This brief includes policy recommendations to strengthen the research function within the AIS framework in Malawi. -
BookletPathways for agrifood systems transformation and regional cooperation in the Mediterranean
Executive brief
2024Focusing on the Mediterranean, this executive brief explores unique challenges and opportunities for transforming agrifood systems in this region, emphasizing the need for region-specific strategies. Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's rich biodiversity, dietary traditions, and strategic location offer significant opportunities for collaborative efforts. The brief underscores the importance of policy coherence, leadership and governance, data analysis, sustainable finance, and collaborative networks for achieving agrifood systems transformation. It highlights the role of the UN Food Systems Summit process in uniting global participants to foster resilient, equitable, and sustainable food systems. National Pathways for Food Systems Transformation documents, derived from multi-stakeholder dialogues, are essential for guiding countries in their transformation efforts. The brief also discusses the support needed to enhance policy coherence, leadership capacities, data management, and sustainable finance. Collaborative networks are crucial for shared learning and translating knowledge into impactful actions. The SFS-MED Platform, a multi-stakeholder initiative, is instrumental in facilitating dialogue, knowledge sharing, and regional cooperation, promoting sustainable agrifood systems across the Mediterranean.
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