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Polish Presidency of the Council of the EU and EIFAAC - Conference on management advice to reduce cormorant predation impacts - Draft framework towards development of a European Management Plan for the Great Cormorant









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    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2024
    Financing to end hunger, food insecurity and malnutrition in all its forms
    2024
    Six years from 2030, hunger and food insecurity trends are not yet moving in the right direction to end hunger and food insecurity (SDG Target 2.1) by 2030. The indicators of progress towards global nutrition targets similarly show that the world is not on track to eliminate all forms of malnutrition (SDG Target 2.2). Billions of people still lack access to nutritious, safe and sufficient food. Nevertheless, progress in many countries provides hope of the possibility of getting back on track towards hunger and malnutrition eradication. Implementing the policies, investments and legislation needed to revert the current trends of hunger, food insecurity and malnutrition requires proper financing for food security and nutrition. Despite a broad agreement on the urgent need to increase financing for food security and nutrition, the same cannot be said for a common understanding regarding how this financing should be defined and tracked. The report provides a long-awaited definition of financing for food security and nutrition and guidance for its implementation. There are recommendations regarding the efficient use of innovative financing tools and reforms to the food security and nutrition financing architecture. Establishing a common definition of financing for food security and nutrition, and methods for its tracking, measurement and implementation, is an important first step towards sustainably increasing the financing flows needed to end hunger, food insecurity and all forms of malnutrition, and to ensure access to healthy diets for all, today and tomorrow.
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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    Book (stand-alone)
    Technical report
    2022 Global Report on Food Crises
    Joint analysis for better decisions
    2022
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    The 2022 Global Report on Food Crises (GRFC 2022) highlights the alarming deterioration of acute food insecurity in 2021 in numerous food-crisis countries/territories. Nearly 193 million people were in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 53 countries/territories where comparable data were available in 2021 – as a result of intensified conflict, significant economic shocks and some of the most severe weather extremes in recent years, or a combination of these drivers