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ProjectProgramme / project reportThe Sudan: Project Highlights - OSRO/SUD/125/IRE 2025
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No results found.The Government of Ireland contributed USD 501 196 to the FAO project, "Emergency food security and nutrition support to vulnerable refugees and host communities in White Nile State", which was implemented from the 1 January 2024 to 31 January 2025. The project aimed to strengthen the resilience of conflict-affected communities to external shocks, thereby reducing their vulnerability to further shocks and food insecurity. -
ProjectProgramme / project reportGlobal: Project Highlights - OSRO/GLO/1233/GER (Phase 2 of OSRO/GLO/1196/GER) 2025
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No results found.The German Federal Foreign Office, through the Special Fund for Emergency and Rehabilitation Activities − Anticipatory Action window, contributed EUR 3million (USD 3 260 885) to the project, "Scaling-up anticipatory action to protect agricultural livelihoods and food security: Phase 2" which was implemented from 1 January 2024 to 31 December 2024. The project aimed to safeguard the agriculture-based livelihoods and food security of the most vulnerable populations ahead of shocks, and to reduce humanitarian needs by systematically linking risk analysis to anticipatory action in high-risk countries. -
ProjectProgramme / project reportZimbabwe: Project Highlights - OSRO/ZIM/040/GER
Protecting agricultural livelihoods against the anticipated impacts of El Niño-induced drought in Beitbridge, Gwanda and Matobo districts of Zimbabwe – SFERA-PALAIED project
2025Also available in:
No results found.The German Federal Foreign Office, through the Special Fund for Emergency and Rehabilitation Activities − Anticipatory Action window, contributed USD 500 000 to the project, "Protecting agricultural livelihoods against the anticipated impacts of El Niño‑induced drought in Beitbridge, Gwanda and Matobo districts of Zimbabwe – SFERA‑PALAIED" which was implemented from 11 September 2023 to 30 April 2024. The project aimed to strengthen the resilience of vulnerable households to predictable natural hazards for increased food security in Zimbabwe.
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BookletTechnical briefLebanon: DIEM – Data in Emergencies Monitoring brief, round 8
Results and recommendations, December 2024
2025Also available in:
No results found.This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of the eighth-round assessment conducted in November and December 2024 in Lebanon. It presents key findings and recommendations for humanitarian actors to utilize in planning and implementing data-driven programming to sustain farmers’ livelihoods and build their resilience to future shocks protecting the food security of rural people. The Food and Agriculture Organization of the United Nations established the DIEM-Monitoring system in June 2020. In 29 of the world’s most food-insecure countries, DIEM-Monitoring enumerators collect data at household level on shocks, agricultural livelihoods, food security and needs several times a year through computer-assisted telephone interviews and face-to-face surveys. This regularly collected and granular data is easily accessible in the form of dashboards, maps, briefs and aggregated data on the DIEM Hub, enabling partners and stakeholders to trigger immediate mitigation and response actions. -
Book (stand-alone)General interest bookFramework for Environmental and Social Management 2022The Framework for Environmental and Social Management (FESM) establishes environmental and social performance requirements for FAO programming. The FESM includes key elements of a human rights-based approach with the goal to ensure that people and the environment are protected from any potential adverse impacts of FAO programmes and projects. It is also intended to ensure that all stakeholders have ample opportunities to actively participate in the activities of programmes and projects, and have access to effective channels to voice their concerns about them. The FESM reflects the organization’s commitment to sustainability with a new set of guiding principles, two operational pillars and nine environmental and social standards. Together they delineate the mandatory requirements related to the identification, assessment and management of multiple environmental and social risks and impacts associated with programmes and projects supported and implemented by FAO. The FESM introduces an innovative process of climate change and disaster risk screening to identify potential risks, mitigation and resilience measures. It also includes new and updated requirements to conserve and restore renewable natural resources and biodiversity; protect animal welfare; foster resilient livelihoods; manage wastes and non-pesticide hazardous materials; promote resource efficiency; protect community health and promote decent jobs; strengthen requirements for dealing with gender-based violence including the prevention of sexual exploitation and abuse; respect Indigenous Peoples living in voluntary isolation; and enhance accountability, conflict resolution and grievance mechanisms.
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BookletCorporate general interestFAO Code of Ethical Conduct 2024The Code of Ethical Conduct provides for the ethical framework of the Food and Agriculture Organization of the United Nations (FAO) and helps FAO personnel to navigate the rules, regulations and procedures pertaining to appropriate behaviour to ensure that FAO is able to deliver on its mandate in an efficient, transparent way. In addition, the Code will help FAO in ensuring a solid reputational standing.