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ProjectProgramme / project reportSomalia: Project Highlights - OSRO/SOM/079/DEN 2025
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No results found.The Government of the Kingdom of Denmark contributed USD 2 272 029 to the FAO project, "Scaling up FAO’s recovery response in drought-affected regions of Galmudug and Puntland", which was implemented from 1 January 2024 to 31 July 2025. The project aimed to build climate resilience and protect vulnerable populations from shocks and stresses in Somalia. -
ProjectProgramme / project reportSomalia: Project Highlights - OSRO/SOM/211/USA 2024
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No results found.The Government of the United States of America contributed USD 150 250 000 million to the FAO project, "Providing emergency life-saving food and livelihood support to drought-affected communities in Somalia", which was implemented from 4 May 2022 to 31 March 2024. The project aimed to contribute to improving food security for the most drought-affected populations in rural Somalia. The project successfully reached 232 222 households (of whom 127 291 were headed by women) through eight interventions, namely: Emergency cash and livelihood support; Cash for work; Transitional Cash and Livelihood Programme; Somalia Water and Land Information Management; Desert locust control and surveillance operations; Food Security Cluster; Food Security and Nutrition Analysis Unit; and Monitoring of hydrometeorological hazards. -
ProjectProgramme / project reportSomalia: Project Highlights - OSRO/SOM/019/UK 2024
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No results found.The Government of the United Kingdom of Great Britain and Northern Ireland contributed USD 3 750 000 (GBP 3 million) to the FAO project, "FAO’s El Niño preparedness, mitigation and response programme", which was implemented from 21 August 2023 to 31 March 2024. The project aimed to provide interim measures that enabled early preparedness of communities in areas identified as high flood risk to mitigate loss of life, livelihoods and assets in Somalia. The project successfully reached 33 339 households (233 375 people) and 144 technicians through flood mitigation activities, flood defence infrastructure rehabilitation and community preparedness and response.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
Book (stand-alone)Technical bookTracking progress on food and agriculture-related SDG indicators 2025 2025The achievement of the Sustainable Development Goals (SDGs) set by the 2030 Agenda is now more crucial than ever, as the target date draws near and many goals are still far from being achieved. Countries across the globe are grappling with an array of complex and interconnected challenges, including ongoing conflicts, health crises, biodiversity loss, the escalating impacts of climate change, and political and economic tensions. FAO is the custodian agency for 22 SDG indicators spanning Goals 2, 5, 6, 12, 14 and 15. Among its key responsibilities as a custodian agency is to curate the indicator methodologies, collect, harmonize and compile data from countries, as well as disseminate and analyse data at global level. This report provides an analysis of regional and global figures and trends for the 22 SDG indicators under FAO's responsibility, thus fulfilling one of FAO’s key roles as custodian agency. The world is at a moderate distance from achieving roughly half of the food and agriculture-related SDG indicators under FAO custodianship; one-quarter of the indicators are close to being achieved, whereas another quarter remains far or very far from being achieved. Meanwhile, progress since 2015 has deteriorated on over three-fifths of the indicators; one indicator has stagnated; whereas only the remaining one-third of indicators have registered an improvement or slight improvement.
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BookletTechnical briefThe Status of Youth in Agrifood Systems
Overview
2025Young people stand at the heart of a rapidly changing world. They have the vision, energy and entrepreneurial spirit to find new and innovative ways to cultivate, create, package and transport the food we all need. If adequately nourished, educated, equipped with resources and involved in decision-making, young people can drive economic transformation and global prosperity. This brief presents the key messages and findings from the FAO report The Status of Youth in Agrifood Systems – the most comprehensive evidence-based analysis of youth engagement in agrifood systems to date. It highlights both the opportunities available to young people and the structural barriers they face, offering actionable recommendations for policymakers and development actors. The aim is to support more equitable and sustainable agrifood systems, where rural youth are not only beneficiaries but also drivers of change.