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Book (stand-alone)Technical reportLe consentement préalable, donné librement et en connaissance de cause - un droit des peuples autochtones et une bonne pratique pour les communautés locales 2017Le présent Manuel du consentement préalable, donné librement et en connaissance de cause (CPLCC) est conçu comme outil donnant des informations sur le droit au CPLCC et sa réalisation en six étapes; il est destiné aux praticiens de projet (appelés ici responsables de projet) gérant une large gamme de projets et de programmes (appelés ici projets) d’un organisme de développement quel qu’il soit.
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Brochure, flyer, fact-sheetHandbookGuide d’accompagnement - Respecter le consentement préalable, donné librement et en connaissance de cause en Tunisie 2019Respecter le consentement préalable, donné librement et en connaissance de cause est un droit collectif qui appartient à tout membre d’une communauté. Cela signifie que les communautés ont le droit de prendre des décisions par leurs propres représentants librement choisis et leurs institutions, coutumières ou autres, telles que les autorités locales et les élus locaux. Ce guide d'accompagnement doit être utilisé pour des formations en consentement libre, préalable et en connaissance de cause.
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DocumentPolicy briefGenre et droit à la terre
Comprendre les complexités, adapter les politiques
2010Accroître l'accès des femmes à la terre est crucial pour lutter contre la faim et la pauvreté. Toutefois, les disparités entre les sexes concernant l'accès aux terres restent importantes dans la plupart des pays, quel que soit leur niveau de développement. Une nouvelle base de données de la FAO aide à comprendre les facteurs qui empêchent les femmes d'accéder à la terre, et à concevoir de meilleures politiques pour lutter efficacement contre cette situation.
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Brochure, flyer, fact-sheetBrochureWhy bees matter
The importance of bees and other pollinators for food and agriculture
2018Also available in:
For centuries bees, busy as they are known to be, have benefited people, plants and the planet. But did you know that bees are not the only ones that sustain life on earth? By carrying pollen from one flower to another, bees, butterflies, birds, bats and other pollinators facilitate and improve food production, thus contributing to food security and nutrition. Pollination also has a positive impact on the environment in general, helping to maintain biodiversity and the vibrant ecosystems upon which agriculture depends. To encourage pollinator-friendly practices in agricultural management and stop the decline of pollinator populations, FAO carries out various activities. Every year on 20 May, World Bee Day offers an opportunity for all of us to pay tribute to pollinators. -
DocumentOther documentGlobal Forest Resources Assessment - FRA 2020 - Terms and Definitions
Working Paper No. 188
2018FAO has been coordinating global forest resources assessments every five to ten years since 1946. The assessments have to a great extent contributed to the improvement of concepts, definitions and methods related to forest resources assessments. Strong efforts have been made to harmonize and streamline reporting with other international forest-related processes e.g. within the framework of the Collaborative Partnership on Forest (CPF), as well as with the partner organizations of the Collaborative Forest Resources Questionnaire (CFRQ) and the scientific community, all in order to harmonize and improve forest related definitions and reduce reporting burden on countries. The core definitions build on earlier global assessments to ensure comparability over time. Whenever new definitions are introduced or old definitions modified this is done taking into consideration recommendations from experts in various fora. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.