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Impacts of trypanosomiasis on African agriculture












Swallow, B.M. 2000. Impacts of trypanosomiasis on African agriculture. PAAT Technical and Scientific Series, No. 2. Rome, FAO.


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    The Tsetse and Trypanosomiasis Information periodical has been established to disseminate current information on all aspects of tsetse and trypanosomiasis research and control to institutions and individuals involved in the problems of African trypanosomiasis. This service forms an integral part of the Programme Against African Trypanosomiasis (PAAT) and is jointly sponsored by the Food and Agriculture Organization of the United Nations (FAO), the International Atomic Energy Agency (IAEA), the I nter-African Bureau for Animal Resources of the African Union (AU-IBAR), the World Health Organization (WHO), the Research Department for Livestock Production and Veterinary Medicine of the Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD-EMVT), the British Government’s Department for International Development (DFID) and the Institute of Tropical Medicine, Antwerp (ITM).
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    The Tsetse and Trypanosomosis Information periodical has been established to disseminate current information on all aspects of tsetse and trypanosomosis research and control to institutions and individuals involved in the problems of African trypanosomosis. This service forms an integral part of the Programme Against African Trypanosomosis (PAAT) and is jointly sponsored by the Food and Agriculture Organization (FAO) of the United Nations, the International Atomic Energy Agency (IAEA), the Inter-African Bureau for Animal Resources of the African Union (AU-IBAR), the World Health Organization (WHO), the Research Department for Livestock Production and Veterinary Medicine of the Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD-EMVT) and the British Government’s Department for International Development (DFID).
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    Geospatial datasets and analyses for an environmental approach to African trypanosomiasis 2009
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    Geospatial datasets and analysis techniques based on geographic information systems (GIS) have become indispensable tools in the planning, implementation and evaluation of a wide range of development programmes, including actions addressing sustainable agriculture and rural development. The growing volume of spatially explicit environmental information, combined with the widening utilization of GIS, allows ecological and socioeconomic factors to be integrated more fully into the decision-making process, thus laying the foundation for a holistic approach to development. This publication provides a cross-section of actual and potential applications of GIS in the context of interventions against tsetse and trypanosomiasis (T&T). It aims to promote the sharing of knowledge and harmonization of methodologies among the wide range of actors concerned with the T&T problem. In the first section, a selection of geospatial datasets available in the public domai n is reviewed through the lens of their possible use within T&T interventions. This review is followed by three case studies from two countries affected by trypanosomiasis (Burkina Faso and Botswana). The case studies provide examples of the application of GIS in operational scenarios and pay particular attention to data collection, management and analysis in the context of area-wide integrated management of tsetse and trypanosomiasis.

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    This Manual is intended to be of use mainly in the training of people concerned with the practical side of tsetse control.Tsetse flies are important because of their ability to spread diseases among man and among domestic animals. The tsetse flies feed only on blood, and in the act of piercing the skin and drawing blood, the flies pass on the blood parasite Trypanosoma to previously uninfected animals or men, causing the disease trypanosomiasis which can be fatal if untreated.Very large areas of Africa are without cattle because of the presence of the tsetse fly and their trypanosones. This means that the orderly economic development of these areas is prevented. A small farmer in a tsetse area cannot use draught oxen to bring more fields under cultivation, and he cannot improve his land with cattle dung. Cattle owners in land near to tsetse belts must always fear outbreaks of the disease, and try to maintain control by drug treatment of his cattle or by other means. Movement of cattle through tsetse belts to reach new grazing grounds or markets greatly increases the risks of infection and loss.Training of tsetse control personnel is therefore an essential part of any large programme to remove the threat of trypanosomiasis from Africa or to reduce it substantially. The aim of this Manual is to assist in the training of tsetse control personnel by setting out the basic facts of tsetse biology, structure, behaviour and ecology, and of the main methods available for tsetse fly control; undesirable side effects of control methods are also described, and a responsible approach to this manysided problem is encouraged.Trainees in the tsetse control field should understand that both the techniques and the ideas now in fashion may be replaced by improved ones as our understanding of rural development and tsetse control methods increases. This will mean that certain parts of this Manual will soon become outdated and in need of revision.