Thumbnail Image

Agrifood systems and land-related emissions

Global, regional and country trends, 2001–2021

Year of publication 2023

Place of publication Rome, Italy ;

Pages 19 p.

Author FAO

Publisher FAO ;

Product type Booklet

Series title FAOSTAT Analytical Briefs

Series number No. 73

Synopsis (short abstract) Greenhouse gas (GHG) emissions from agrifood systems are generated within the farm gate, by crop and livestock production activities; by land-use change, for instance deforestation and peatland drainage to make room for agriculture; and in pre- and post-production processes, such as food manufacturing, transport, retail, household consumption and food waste disposal. This analytical brief provides an update to the year 2021 of all agrifood systems emissions and indicators. At the same time, it offers a more detailed focus on land-use change emissions, considering that emissions within the farm gate and pre- and post-production processes were discussed in detail previously.

Cite this content as:

FAO. 2023. Agrifood systems and land-related emissions. Global, regional and country trends, 2001–2021. FAOSTAT Analytical Briefs Series No. 73. Rome.

https://doi.org/10.4060/cc8543en

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Booklet
    Greenhouse gas emissions from agrifood systems
    Global, regional and country trends, 2000–2020
    2022
    Also available in:
    No results found.
    Agrifood systems account for one-third of total anthropogenic greenhouse gas emissions. They are generated in various ways: within the farm gate, through crop and livestock production; through land-use change; and in pre- and post-production processes, including food manufacturing, retail, household consumption and food disposal. According to the latest data, global agrifood systems emissions reached 16 billion tonnes of carbon dioxide equivalent (Gt CO2eq) in 2020, an increase of 9 percent since 2000.
  • Thumbnail Image
    Booklet
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
    Also available in:
    No results found.
    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
  • Thumbnail Image
    Booklet
    Cropland nutrient budget
    Global, regional and country trends, 1961–2020
    2022
    Also available in:
    No results found.
    The FAOSTAT domain “Cropland Nutrient Budget” disseminates nutrient flows in a given country and year. The Cropland nutrient budget can give an indication of nutrient use efficiency, as it can help quantify excess nitrogen leading to environmental risks, for instance, GHG emissions or pollution from volatilization and leaching/runoff. It can also signal cropland nutrient deficits that limit crop production. The FAO 2022 update of the cropland nutrient budget is a joint effort with the International Fertilizer Association (IFA) in collaboration with University of Maryland, Swedish Agricultural University, University of Madrid, Wageningen University, University of Nebraska and the African Plant Nutrition Institute. This brief analyzes global, regional and country trends for the period 1961–2020.
Show more

Users also downloaded

Showing related downloaded files

No results found.