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Managing animal health emergencies with a One Health approach









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    Brochure, flyer, fact-sheet
    Food Chain Crisis Management Framework: FAO’s approach to address transboundary threats affecting food safety, animal, aquatic, crop, and forest health 2015
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    Outbreaks of transboundary animal and plant pests and diseases, including forest pests and aquatic diseases, food safety and radiation events has been increasing over the past years, impacting people’s access to quality food, and putting their livelihoods and health at risk. To address this challenge, FAO established the Food Chain Crisis Management Framework (FCC), an approach combining prevention, preparedness, and response to emergencies affecting the food chain and caused by transboundary an imal and plant pests and diseases (including aquatic and forests pests and diseases), food safety and radiological threats.
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    Booklet
    Emergency Management Centre for Animal Health Annual Report
    November 2019–October 2020
    2021
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    This past year, as the leading global centre for animal health emergency management, the Food and Agriculture Organization of the United Nations (FAO) Emergency Management Centre for Animal Health (EMC-AH), a joint platform linking FAO’s Office of Emergencies and Resilience, and the Animal Production and Health Division, has continued to provide preparedness, response and incident coordination support to FAO Members, despite the restrictions imposed by the pandemic. This report highlights the activities carried out and led by EMC-AH during the reporting period (November 2019 to October 2020) under the four pillars of the Centre’s Strategic Action Plan: preparedness, response, incident coordination, and collaboration and resource mobilization. EMC-AH ensures a One Health approach to its many activities, collaborating with the World Health Organization and the World Organisation for Animal health, among other external partners, to coordinate effectively, such as through Incident Coordination Groups. This collaboration has enabled the development of a global and regional animal health emergency coordination strategy, and an animal health emergency operations management manual, in addition to emergency response missions where zoonotic diseases are concerned. The activities reported in this publication demonstrate how EMC-AH works hand-in-hand with other FAO divisions, country and regional offices, and international partners to reduce the threat of high-impact animal diseases to food security, agricultural development and trade. This work is made possible thanks to the financial and technical support of the Centre’s donors and partner organizations.
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    Emergency Management Centre for Animal Health | Achievements
    November 2017-October 2018
    2018
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    The Emergency Management Centre for Animal Health (EMC‑AH) is FAO's leading global centre for animal health emergency management – playing a critical role in strengthening country, regional and international preparedness and response capacity to reduce the impact of animal health emergencies. During the period from November 2017–October 2018: EMC‑AH coordinated 15 animal health disease events, expanded its role and diversified resource partnerships to build animal health emergency management capacity around the world. EMC-AH supported six rapid response missions, coordinated six animal disease incidents and contributed to preparedness activities. It also sponsored the Rift Valley Fever Regional Technical Workshop in Eastern Africa and supported the Emergency Regional Consultative Meeting on African Swine Fever Risk Reduction and Preparedness in East Asia.

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