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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
DocumentOther documentDisaster Risk Reduction for Food and Nutrition Security: Key Practices for DRR Implementers 2014
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Southern Africa is a highly diverse region, from both a geographic and a climatic point of view, spanning the ample deserts in Namibia to the Equatorial rainforests in the Democratic Republic of the Congo (DRC). This diversity is also reflected in the variety of hazards that recurrently affect an important part of the surface and the population. Hazards in southern Africa are often due to disruptive climatic events, particularly severe droughts, floods and/or cyclones. The 1992 drought that affe cted most of southern Africa, and cyclones Eline in 2000 and Favio in 2007, which heavily impacted Mozambique and Madagascar, are among the most destructive events of the last two decades in this region. Each of these events led to substantial devastation with regard to lives and livelihoods, and both also had significant impacts on the region’s economic development. Climate change is a major concern in this regard, as extreme weather events are expected to increase and become more severe. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.