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Brochure, flyer, fact-sheetAccelerated vocational training in agriculture curriculum of module on the stone pine in Lebanon: production, cultural practices and harvesting 2021
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This curricula was prepared under the project "Upgrading the Technical Agricultural Education System in Lebanon, OSRO / 601 / LEB / NET". In line with the SDG 4, this project was prepared by FAO - in cooperation with AVSI and WARD and based on the Guidelines on Integrated Management of Sustainable Fruitful Pine Forests in Lebanon. Beirut: Food and Agriculture Organization of the United Nations and Ministry of Agriculture Lebanon within the framework of the Technical Cooperation Project: Evaluation and development of a program to mitigate losses in the pine fruit forests in Lebanon. TCP / LEB / 3501 - FAO (2017). This curriculum aims to train young people and introduce them to areas related to cultivation, care and harvesting of fruitful stone pine in Lebanon, through its application in technical and vocational training and education for the age group of 14 to 25 years. At the end of this training, the trainee will be able to identify resources related to how to grow and care for the fruitful pine trees in Lebanon, learn about resources related to pine harvesting, packing and storing operations, and learn about resources related to post-harvest operations. -
Brochure, flyer, fact-sheetAccelerated vocational training in agriculture curriculum of module on aromatic plants: Za’atar production cultural 2021
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This curricula was prepared under the project "Upgrading the Technical Agricultural Education System in Lebanon, OSRO / 601 / LEB / NET" In line with the strategic objectives of the Food and Agriculture Organization, in particular, Strategic Objective No. 3: “Rural Poverty Reduction” and Strategic Objective No. 5: “Increase the resilience of livelihoods to threats and crises”, prepared by FAO - in cooperation with AVSI and WARD This curriculum aims to train young people and introduce them to areas related to the cultivation, care and harvesting of thyme through its application in technical and vocational training and education for the age group of 14 to 25 years. At the end of this training, the trainee will be able to identify the characteristics of aromatic plants and cultivate thyme, as well as learn about the processes of harvesting cultivated and wild thyme and post-harvest operations. -
Brochure, flyer, fact-sheetAccelerated vocational training in agriculture curriculum of module on fruit trees production: avocado 2021
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This curricula was prepared under the project "Upgrading the Technical Agricultural Education System in Lebanon, OSRO / 601 / LEB / NET". In line with the strategic objectives of the Food and Agriculture Organization, in particular, Strategic Objective No. 3: “Rural Poverty Reduction” and Strategic Objective No. 5: “Increase the resilience of livelihoods to threats and crises”, prepared by FAO - in cooperation with AVSI and WARD. This curriculum aims to train young people and introduce them to areas related to avocado production through its application in technical and vocational training and education for the age group of 14 to 25 years. At the end of this training, the trainee will be able to identify resources related to planting avocado trees, determine the characteristics of each variety, and learn about resources related to the proper agricultural operations of avocados and the integrated management of their pests.
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