Related items
Showing items related by metadata.
-
DocumentOther documentProgramme for the Second Regional Orientation Workshop on Globally Important Agricultural Heritage Systems（GIAHS）for Asia and the Pacific. 5-‐7 May 2015 Bangkok, Thailand
Globally Important Agricultural Heritage Systems (GIAHS)
2011Also available in:
No results found.See the workshop report at www.fao.org/3/a-bp918e.pdf -
DocumentOther documentRegional Orientation Workshop on Globally Important Agricultural Heritage Systems（GIAHS）for Asia and the Pacific 2013
Also available in:
No results found.This Regional Workshop was conducted to enhance understanding of GIAHS concept and programme, share the experiences and lessons among the countries which have implemented GIAHS and those seeking to join the programme. The workshop also took advantage of reviewing the progress and achievements of overall GIAHS programme and the function of the GIAHS Secretariat as well as identification, assessment and designation process and the operational modalities of implementation in different countries. -
ProjectProgramme / project reportConserving the Agrobiodiversity heritage of the Koraput Region, India and Establishment of a Genetic Heritage Park. Format for Proposals of Candidate Systems for the Globally-important Ingenious Agricultural Heritage Systems (GIAHS) Programme
Globally Important Agricultural Heritage Systems (GIAHS)
2016Also available in:
No results found.Koraput region of the state of Orissa in India is known for its ecological wealth coexisting with poverty, generally referred to as the paradox of economic poverty in the midst of genetic prosperity. Koraput is a tribal district; more than 70% of the total population comprises of scheduled tribes. There are as many as 52 tribal groups in this district. The socio-economic indicators in these areas are comparable to the worst in the world with the percentage of people below the poverty line rangi ng from 72% to 83%. The genetic repository of the region is of great significance in the global context. About 79 plant angiosperm species and one gymnosperm are endemic to the region. Despite the genetic richness and poverty in plenty, no significant effort has been undertaken in the region to overcome the prevailing dichotomy between resource richness and rural poverty. The system could well be designed to provide opportunity for developing efficient people centred, pro-nature, pro-poor and pr o-women oriented programmes in the region that could bring in rural prosperity and ensuring a long term biohapinness for the people and the region. The unique features of the system assumes global importance and initiatives need to be in place for local people to be a part of the conservation and, sustainable and equitable use of the bioresources which they have been bestowed with.
Users also downloaded
Showing related downloaded files
-
MeetingMeeting documentRegional consultation promoting responsible production and use of feed and feed ingredients for sustainable growth of aquaculture in Asia-Pacific. Thirty-fifth session of the Asia-Pacific Fishery Commission (APFIC)
Cebu, the Philippines, 11-13 May 2018
2018Also available in:
No results found.Asia-Pacific accounts for more than 90% of the world aquaculture output (FAO, 2016) and the region will have to responsible for sustaining the supply of food fish to increasing population. Feed input in aquaculture represents the major production cost and the most important factor affecting farming profitability and ecological efficiency. Issues and challenges have been rising with the questionable use of fish meal and fish oil, mounting pressure on and competition for ingredient supply, increasing feed costs, variation of feed quality and availability, and feed ingredient related food safety concerns. The region needs to adjust the development strategies and devote more efforts in research, development and capacity building for sustainable production and use of aquaculture feeds. A -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.