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ProjectProgramme / project report“From Machupicchu to Lake Titicaca”. Format for Proposals of Candidate Systems For The Globally-important Ingenious Agricultural Heritage Systems (GIAHS) Programme
Globally Important Agricultural Heritage Systems (GIAHS)
2006Also available in:
No results found.Actual presence of traditional agricultural knowledge includes terraces, ridges fields, local irrigation systems and traditional agricultural tools, crops and livestock spread at different altitudes that goes from mesothermic areas at 2400 m. altitude called “Quechua” agroecological zone, with maize as the main crop, to the coldest environment used for the marginal cultivation of a great number of native crops and varieties including frost resistant crops as quinua, kañiwa and high altitude tubers (Table 1). Mostly native livestock is grazing the native pastures with llamas and alpacas at high altitudes over 4,300 m, in the so called “Puna” agroecological zone. -
ProjectProgramme / project reportKuttanad Below Sea Level Farming System (The only system in India that has been practicing rice cultivation below sea level since the past 2 centuries). A Candidate System for Globally Important Agricultural Heritage Systems (GIAHS) Programme, FAO, Rome
Globally Important Agricultural Heritage Systems (GIAHS)
2016Also available in:
No results found.Kuanad Below Sea-level Farming System (KBSFS) is unique, as it is the only system in India that pracces rice culvaon below sea level. The major land use structure of KBSFS is flat stretches of rice fields in about 50,000 ha, of mostly reclaimed delta swamps. They exist in three landscape elements: Karapadam (upland rice fields), Kayal (wetland rice fields) and Kari (land buried with black coal like materials). The rice fields are popularly known as “Puncha Vayals”. Tradionally KBSFS favour ed only one crop of paddy followed with inland and es-tuarine fish wealth, notably the endemic prawn species, pearl spot and clams. The Puncha Vayals with coconut gardens on the bunds and crisscrossed water canals offer an amazing sight. Farmers of Kuanad developed and mastered the spectacular technique of below sea level culvaon, which has several similaries with the Dutch polder system, over 150 year ago. They made this system unique as it contributes remarkably well to the conservaon of biodiversity and ecosystem services including several livelihood services. The recognion of KBSFS as a Globally Important Agriculture Heritage System will insll pride in the farm families of this area and will lead to the conservaon of this unique below sea level rice-fish farming system. The conservaon and refinement of KBSFS is parcularly important in this era of global warming, leading to a rise in sea level. Island States like Maldives as well as countries like Bangladesh are deep ly interested in replicang the Kuanad system. -
ProjectProgramme / project reportThe GIAHS – Rice Culture System Wannian County in Jiangxi Province, P. R. China. Format for Proposal of Candidate Systems for the Globally Important Agricultural Heritage Systems (GIAHS) Programme
Globally Important Agricultural Heritage Systems (GIAHS)
2016Also available in:
No results found.Wannian traditional rice is a remarkable old and prototype variety, firstly grown in Heqiao village during the North and South Dynasty (420 AD - 589 AD). Formerly, it is called “Wuyuanzao” and commonly known as “Manggu”. It is a location-specific variety to Heqiao village, and cannot be grown in other areas; It was tested and verified that it can be only grown under the water, soil combination and climate condition in Heqiao village. The traditional rice needs the perennial cold spring water for irrigation, and surrounding forests play a crucial role in soil and water conservation. The surrounding forests and paddy fields are part of the same biodiversity-rich agro-forestry system. The rice is resistant to insects and adapted to low soil fertility. Hence farmers do not need to use chemical fertilizers and pesticides, resulting in a sustainable planting environment and contributing to the biodiversity conservation. Ingenious Wannian people have also documented their experiences in culti vating traditional rice and rice culture since time immemorial. The rice culture is closely related to their daily life, expressed in their customs, food, language, and form an important part of their cultural diversity.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.