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Implementing the Food Insecurity Experience Scale (FIES) in surveys










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    Brochure, flyer, fact-sheet
    Voices of the Hungry Food Insecurity Experience Scale: One Metric for the World
    Infographic
    2016
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    FAO launched the Voices of the Hungry project in 2013 to provide up-to-date information about food insecurity that is policy-relevant and contributes to strengthening political will - information that speaks to people and leads to change.
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    Access to food in 2020. Results of twenty national surveys using the Food Insecurity Experience Scale (FIES) 2021
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    This report presents the results of a food security assessment using FIES data collected via telephone for FAO in twenty food crisis countries. The surveys described in this report were conducted with the intention of providing the more accurate, timely, food insecurity assessments needed to inform the planning of responses to the COVID-19 pandemic in the twenty countries.
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    Brochure, flyer, fact-sheet
    SDG Indicator 2.1.2 – Using the Food Insecurity Experience Scale 2020
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    This fact sheet describes a course that introduces the Food Insecurity Experience Scale (FIES) in the context of reporting on the SDG Indicator 2.1.2, and explains how it can be used to measure food security. The course provides guidance on the collection and analysis of data, and on how the information provided by the FIES can be used to inform and guide policy.

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