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Food Insecurity Experience Scale - Survey Modules

Voices of the Hungry










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    Book (stand-alone)
    Access to food in 2020. Results of twenty national surveys using the Food Insecurity Experience Scale (FIES) 2021
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    This report presents the results of a food security assessment using FIES data collected via telephone for FAO in twenty food crisis countries. The surveys described in this report were conducted with the intention of providing the more accurate, timely, food insecurity assessments needed to inform the planning of responses to the COVID-19 pandemic in the twenty countries.
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    Brochure, flyer, fact-sheet
    Implementing the Food Insecurity Experience Scale (FIES) in surveys 2019
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    Brief overview of steps needed to implement the Food Insecurity Experience Scale (FIES) in surveys: choice of survey vehicle; survey module; placement of the module in the questionnaire; translation and linguistic adoption; interviewer training; and pilot surveys.
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    Project
    Assistance to Caribbean Countries for the Implementation of the Food Insecurity Experience Scales (FIES) for Monitoring Progress towards Zero Hunger - TCP/SLC/3707 2022
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    Better statistics lead to better policies and better development outcomes Because of this, FAO has always promoted the use of reliable agriculture and food security statistics in policy decision making In the Caribbean, countries are encouraged to use reliable data on food and agriculture to understand the level and severity of food insecurity In a context of growing food import bills, declining food production and climate change, it is crucial for governments in the region to have reliable statistical information for planning, monitoring and evaluating food and nutrition policies The capacity to produce and use this type of information varies considerably in the region In some countries, the National Statistical System ( is capable of producing reliable statistics for decision making In others, the NSS is rudimentary and requires support.

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