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DocumentEvaluation reportCommunity Livelihoods and Micro-Industry Support Project in Rural and Urban Areas of Northern Iraq (MISP II) - OSRO/IRQ/602/UDG
Management Response the Final Evaluation Report
2009Also available in:
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BookletEvaluation reportEvaluation of the project “Support to agricultural livelihoods of rural and peri-urban communities in Nineveh Governorate, Iraq”
Project code: OSRO/IRQ/902/EC
2024Also available in:
No results found.The project “Support to agricultural livelihoods of rural and peri-urban returnees and communities in Nineveh Governorate, Iraq” was implemented from June 2019 to June 2023. The project was developed in response to the destruction of human, financial, physical and natural capital caused by the Islamic State of Iraq and the Levant (ISIL) conflict (2014-2017) in the Governorate of Nineveh.The evaluation found that the project is strongly aligned with national priorities, FAO's strategic objectives and the needs of Iraqi in peri-urban and rural communities. The project demonstrated elements of the humanitarian–development–peace (HDP) nexus, reinforcing national systems and likely enhancing social cohesion within communities. The project successfully introduced sustainable agricultural practices, including alternative fodder crops and livestock interventions as part of the dairy value chain, contributing to economic benefits for smallholder farmers and empowerment of women in rural communities. However, external and internal challenges persisted. In addition, the project successfully trained the Directorate of Agriculture, through its extension workers, and farmers in Nineveh Governorate, transferring knowledge. Moreover, efforts were made towards sustainability through strengthening partnerships, enhancing knowledge of stakeholders, developing a sense of ownership of the project, replicating a similar project in Iraq and contributing towards a more conducive environment. Despite these efforts, limited access to financial resources and environmental factors pose challenges to sustainability.Recommendations include continued emphasis on value chain development, enhanced monitoring efforts, and further implementation of the HDP approach to ensure sustained project impact and resilience in a fragile context. -
DocumentEvaluation reportPromotion of Cottage Industry in Rural and Urban Areas in Iraq - OSRO/IRQ/405/UDG
Follow-up report on management response
2009Also available in:
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Book (stand-alone)Manual / guideThe Living Marine Resources of the Eastern Central Atlantic. Volume 3: Bony fishes part 1 (Elopiformes to Scorpaeniformes) 2016
Also available in:
No results found.This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Eastern Central Atlantic. The area of coverage includes FAO fishing area 34 and part of 47. The marine resource groups included are bivalves, gastropods, chitons, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes and sea turtles. The introductory chapter outlines the environmental, ecological, and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Eastern Central Atlantic. Within the field guide, the sections on the re source groups are arranged phylogenetically according to higher taxonomic levels such as class, order, and family. Each resource group is introduced by general re marks on the group, an illustrated section on technical terms and measurements, and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, bi o logical and fisheries in formation, notes on similar families occur ring in the area, a key to species, a check list of species, and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family account and no de tailed species in formation. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar specie s, an illustration, FAO common name(s), diagnostic characters, biology and fisheries in formation, notes on geo graphical distribution, and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map, and notes on biology, fisheries, and distribution. Each volume concludes with its own index of scientific and common names. -
Book (stand-alone)Technical bookStrengthening Agro-climatic Monitoring and Information Systems (SAMIS) to improve adaptation to climate change and food security in the Lao People's Democratic Republic (GCP/LAO/021/LDF)
ArcGIS training material
2020Also available in:
The project Strengthening Agro-climatic Monitoring and Information Systems to improve adaptation to climate change and food security in Lao People's Democratic Republic, has arranged training on basic and advanced geographic information systems (GIS) for the staff of the Department of Meteorology and Hydrology and of the Department of Agricultural Land Management in Lao PDR. The folder contains the training materials for materials prepared by the Asian Institute Technology. -
DocumentOther documentData collection and analysis tools for food security and nutrition
Towards enhancing effective, inclusive, evidence-informed, decision making
2022Food is a fundamental human right, yet too many people in the world do not have secure access to the food they need. High-quality data and their accurate analysis are essential to design, monitor and evaluate effective food security and nutrition (FSN) policies. Data are also fundamental to ensure accountability of government policies and to monitor their implementation and impact. The data revolution, driven by new technologies, is increasing exponentially the volume and types of data available. This provides great opportunities for informing and transforming food systems, but also presents new challenges which, if not properly tackled, can deepen inequalities. This report presents the inherent complexity and multiple dimensions of FSN data collection, analysis and use – including economic, social, institutional, political, legal and technical dimensions; the types of users involved and the numerous and diverse purposes for which data may be used in food security and nutrition efforts, as well as the extant challenges. The report also advances actionable recommendations to enhance the contribution that data can make to ensuring food security and nutrition for all.