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How to safely buy and handle fresh produce

Year of publication 2020

Place of publication Rome, Italy ;

Pages 1p.

Author FAO

Publisher FAO ;

Product type Infographic

Edition 1

Synopsis (short abstract) The current global COVID-19 pandemic has disrupted agricultural and food systems around the world. To mitigate the pandemic’s impacts across the food system, both global and country-specific interventions are necessary. Measures meant to preserve the global food supply chains need to be complemented with context-specific solutions harnessing locally available resources and goods. A central element to mitigate and recover from the impact of the crisis is ensuring the resilience of family farmers and local food systems through adequate policies, programmes and investments.

Language English

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