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ProjectInnovative Evidence-Based Solutions and Investments in Agrifood Systems Transformation and Rural Development in Bhutan in the Context of Hand-in-Hand Initiative - TCP/BHU/3805 2024
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No results found.Bhutan’s agrifood systems face multifaceted challenges given the country’s mountainous terrain and rugged topographic features. Less than 20 percent of arable land in Bhutan is irrigated and almost 30 percent of arable land is currently left fallow. Yields for almost all crops and livestock produce remain below regional averages and production for most crops has remained stable over the last two decades for such reasons as small landholdings, issues with inputs, little innovation or investment in research and development, low adoption of technology and growing environmental stress. Shifts in farm labour demographics (youth migration from rural to urban areas for employment and education) coupled with an ineffective extension service have further impacted on production, distribution and income generation from food products. Farming has also become more vulnerable as a result of climate change. Post-harvest loss remains high and agriprocessing infrastructure inadequate, while markets and standards continue to be weak. The prevalence of food insecurity and malnutrition is relatively high. Diets, particularly in remote areas, remain poor. -
ProjectHand-in-Hand Initiative: Supporting Agricultural Transformation through Informed Agricultural Planning and Investment - TCP/MLW/3805 2025
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No results found.Malawi's economy heavily depends on agriculture, with over 80 percent of the population relying on smallholder farming. However, agricultural production and productivity remain below potential, failing to meet growing domestic and export demands. This shortfall is driven by factors such as environmental degradation, population pressure on arable land, limited access to modern farming technologies, low mechanization, poor infrastructure and the effects of climate variability. Additionally, limited access to up-to-date information and data hampers informed investment planning in the agricultural sector. To address these challenges, the government launched the Malawi 2063 Vision in January 2021, which focuses on three pillars: agricultural productivity and commercialization, industrialization and urbanization. A key aspect of this strategy is to identify areas with high agricultural potential to optimize investment outcomes, aligning with the goals of the Food and Agriculture Organization of the United Nations (FAO) Hand-in-Hand (HiH) Initiative. This initiative uses advanced data and Geographic Information System (GIS) tools to support agricultural transformation and sustainable rural development, targeting poverty reduction, hunger eradication and the reduction of inequalities by leveraging evidence-based data for better-targeted investments. It utilizes sophisticated econometric modelling and geospatial data to assess the agricultural and economic potential of specific micro-regions. -
ProjectStrengthen Capacity to Sustainably Improve Livelihoods in the Green Growth Economic Corridor through Development of Strategic Mechanisms to Bolster Partnerships and Resource Mobilization under Hand-In-Hand Initiative (HIHI) - TCP/LAO/3805 2025
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No results found.Despite significant economic growth over the past two decades, poverty and malnutrition remain high in the Lao People’s Democratic Republic. A Food Systems Assessment carried out in 2021 indicated that the country was faced by a triple burden of undernutrition, emergent overnutrition and micronutrient deficiencies. In 2017, despite a significant decrease in the stunting rate for children under five (CU5) years, the rate remained high, at 33 percent. Underweight and wasting remained serious concerns, with 70 percent of children below 12 months suffering from anaemia (Lao Social Indicator Survey [LSIS], 2017), while overweight affected 3.5 percent of CU5 (LSIS, 2017). Maternal malnutrition continued to be a problem, with about 40 percent of women of reproductive age (WRA) being anaemic. Overweight and obesity were also increasing among WRA, reaching 12.8 percent and 3.5 percent, respectively (National Information Platform for Nutrition, 2020). Overall, the burden of malnutrition in the Lao People’s Democratic Republic is a clear threat to achieving the SDGs and the NSEDP 2021–2025 targets. The situation with regard to poverty, malnutrition and inequality has suffered further deterioration as a result of the COVID-19 pandemic and the exacerbations of climate change.
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