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DocumentOther documentA study on the forest policy for human health and well-being : Focusing on the case of forest welfare policy in Korea
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.The purpose of this study is to explore Korea's Forest Policy with respect to the improvement of human health and well-being(So called Forest Welfare). This case study explores the characteristics of forest welfare and divides it into four components, including the history and the laws governing it: 1. Forest Recreation (1-1. The creation of Yumyeongsan natural recreation forests(1980s), 1-2. The revision of the 'Forestry Act' to provide a legal basis for the creation of natural recreational forests(1990), 1-3. The enactment of the 'Forestry Culture and Recreation Act' to provide high-level forest recreational services (2005)), 2. Forest Education (2-1. The enactment of the 'Forest Education Promotion Act' (2011), 2-2. Introduction of the certificate system for Forest Education Experts (2012)), 3. Forest Therapy 3-1. The creation of the Sanum Healing Forest (2009), 3-2. The revision of the 'Forestry Culture and Recreation Act’ for the creation of “Healing Forest” (2010), 3-3. Introduction of the Forest Therapy Instructor system (2011)), 4. Forest Welfare (4-1. The enactment of the ‘Forest Welfare Promotion Act' (2015), 4-2. The establishment of a specialized agency named the Korea Forest Welfare Institute (2016)).
The Forest Welfare Policy have resulted in great gains in citizen’s entire life cycle: Before Birth, During Infancy, During Childhood and Adolescence, During Youth/Early Adulthood, During Midlife/Mature Adulthood, During Late Adulthood/Old age, and After Death. And the Forest Welfare Institute aims to contribute to the improvement of public health and happiness is constantly developing its mission for both the public and private sectors, and also strengthening scientific R&D. Therefore, this paper imply that the Forest Welfare Policy in Korea is one of the most advanced and future-oriented policies between forests and human. The Forest Welfare Policy will contribute to the development of a more holistic lifestyle. Keywords: Human health and well-being, Policies, One Health, Research, Education ID: 3623173 -
DocumentOther documentForests for human health and well-being
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Forests provide, directly or indirectly, important health benefits for all people – not only those whose lives are closely intertwined with forest ecosystems, but also people far from forests, including urban populations. Recognition of the importance of forests for food security and nutrition has significantly increased in recent years, but their role in human health has received less attention. Nutrition and health are intrinsically connected: Good nutrition cannot be achieved without good health and vice versa. Therefore, when addressing linkages with forests, it is essential to address health and nutrition at the same time. Yet forests also provide a wide range of benefits to human health and well-being beyond those generally associated with food security and nutrition. This publication examines the many linkages of forests and human health and offers recommendations for creating an enabling environment in which people can benefit from them. Designed for practitioners and policy-makers in a range of fields – from forestry to food security, from nutrition and health to land-use and urban planning – it is hoped that the paper will stimulate interest in expanding cross-sectoral collaboration to a new set of stakeholders, to unlock the full potential of forests’ contributions to greater human well-being. Keywords: Human health and well-being, Zoonotic disease, One Health, Disease transmission, Sustainable forest management ID: 3485661 -
ArticleJournal articleHuman and environmental health benefits of forests: impetus for greening the future
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Forests and trees provide wealth of ecosystem services that help in creating healthy living for human and environments by restoring degraded ecosystems. Forests are significant storehouses of medicinal compounds used in the production of drugs from wild organisms used for health purposes. In this reviewed paper, highlights were made on the health benefits of the forests. Human psychological disorder treatment, pharmaceutical benefits, traditional medicine practices for human health, regulation of infectious diseases by forest and forest as source of food for healthy living were discussed. Also, the synergy between environment and human health consequent on the forests were highlighted. These include: forests as antidote to air pollution, purification of ground water, panaceas to noise pollution control and the role of forest as means of mitigating the upsurge in global temperature and attended human health challenges were brought to light. It was postulated that if forests play such indispensable role in human and environmental health and are conserved, it would serve as impetus for future greening of the environment. It was concluded that sensitization of conservation of wild and urban forests among forest stakeholders should be encouraged to foster future greening of renewable forest. Keywords: Forest, health, environment, greening, tree, medicine ID: 3487046
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.