Wildlife regulations in Guyana that you need to know

FAO/CIFOR/CIRAD/WCS

Wildlife regulations in Guyana that you need to know

Sustainable Wildlife Management (SWM) Programme

Year of publication 2021

Place of publication Rome, Italy ;

Pages 1p.

Author FAO/CIFOR/CIRAD/WCS

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Full item page

Synopsis (short abstract) The Sustainable Wildlife Management (SWM) Programme in Guyana is encouraging coordinated community-driven initiatives that support food security and traditional livelihoods. These will contribute to maintaining healthy fish and terrestrial wildlife populations. It is being implemented by the Guyana Wildlife Conservation and Management Commission in coordination with the Center for International Forestry Research (CIFOR). The SWM Programme is the first international initiative to tackle the wild meat challenge by addressing both wildlife conservation and food security. Between 2018 and 2024, the SWM Programme implements field projects across 3 continents. The aim is to improve how wildlife hunting is regulated; increase the supply of sustainably produced meat products and farmed fish; strengthen the management capacities of indigenous and rural communities; reduce demand for wild meat, particularly in towns and cities. The SWM Programme is an Organisation of African, Caribbean and Pacific Group of States initiative, which is being funded by the European Union with co-funding from the French Global Environment Facility. The SWM Programme is being implemented by a dynamic consortium of partners which includes FAO, the French Agricultural Research Centre for International Development (CIRAD), the Center for International Forestry Research (CIFOR) and the Wildlife Conservation Society (WCS).

Language English

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The Sustainable Wildlife Management (SWM) Programme in Guyana is encouraging coordinated community-driven initiatives that support food security and traditional livelihoods. These will contribute to maintaining healthy fish and terrestrial wildlife populations. It is being implemented by the Guyana Wildlife Conservation and Management Commission in coordination with the Center for International Forestry Research (CIFOR). The SWM Programme is the first international initiative to tackle the wild meat challenge by addressing both wildlife conservation and food security. Between 2018 and 2024, the SWM Programme implements field projects across 3 continents. The aim is to improve how wildlife hunting is regulated; increase the supply of sustainably produced meat products and farmed fish; strengthen the management capacities of indigenous and rural communities; reduce demand for wild meat, particularly in towns and cities. The SWM Programme is an Organisation of African, Caribbean and Pacific Group of States initiative, which is being funded by the European Union with co-funding from the French Global Environment Facility. The SWM Programme is being implemented by a dynamic consortium of partners which includes FAO, the French Agricultural Research Centre for International Development (CIRAD), the Center for International Forestry Research (CIFOR) and the Wildlife Conservation Society (WCS).
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The Sustainable Wildlife Management (SWM) Programme, in Guyana is encouraging coordinated community-driven initiatives that support food security and traditional livelihoods. These will contribute to maintaining healthy fish and terrestrial wildlife populations. It is being implemented by the Guyana Wildlife Conservation and Management Commission in coordination with CIFOR. The SWM Programme is an initiative of the Organization of African, Caribbean, and the Pacific States, which is funded by the European Union with co-funding from the French Facility for Global Environment (FFEM) and the French Development Agency (AFD). It mobilizes an international group of partner organizations with experience and expertise in wildlife conservation, food security, and policy development. It is implemented through a consortium partnership, which includes the Centre for International Forestry Research (CIFOR), the Food and Agriculture Organization of the United Nations (FAO), Wildlife Conservation Society (WCS), and the French Agricultural Research Centre for International Development (CIRAD). Activities are being implemented in 15 participating countries, namely Botswana, Chad, Democratic Republic of Congo, Egypt, Gabon, Guyana, Madagascar, Mali, Namibia, Papua New Guinea, Republic of Congo, Senegal, Sudan, Zambia and Zimbabwe.