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DocumentOther documentPropositions pour l'aménagement et la réglementation de la pêche artisanale en Guinée-Bissau 1995
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No results found.La présente mission a été effectuée du Ier au 20 mars 1995, dans le cadre du projet régional de la FAO GCP/RAF/30/EEC "Amélioration du cadre juridique pour la coopération, l'aménagement et le développement halieutique des états côtiers de l’Afrique de l'Ouest". Le rapport est fondé sur l'information, les données disponibles, l'expérience de la Guinée-Bissau dans le secteur et propose des orientations aussi précises que possible relatives notamment: à l'organisation des pêcheurs; aux principales zones qui devraient être réservées à la pêche artisanale; aux conditions de participation des communautés de pêcheurs à la cogestion des ressources; aux types de licences à instituer; et aux principales mesures de conservation à adopter ainsi qu'à tout problème nécessitant un traitement particulier. -
DocumentOther documentPropositions pour la réglementation de la pêche artisanale en République de Guinée
Rapport définitif
1997Also available in:
No results found.Le présent travail est fait sous la supervision du Chef du Projet GCP/RAF/302/EEC "Amélioration du cadre juridique pour la coopération, l'aménagement et le développement halieutique des Etats côtiers de l'Afrique de l'Ouest". Il fait suite à une requête du Ministre de la Pêche et de l'Elevage de la République de Guinée pour la préparation d'un projet de texte réglementant la pêche artisanale en Guinée. -
DocumentOther documentProjet de règlement général de mise en œuvre du code de la pêche maritime
Rapport pour le Gouvernement de la République de Guinée (Version finale)
1995Also available in:
No results found.Le présent rapport contient une proposition de règlement général d'application du code de la pêche maritime de Guinée. Le code de la pêche maritime de Guinée avait été préparé dans le cadre d'une collaboration entre le Ministère chargé de la pêche de Guinée, la FAO et l'Agence canadienne de développement international (ACDI). Cet important document a été promulgué par le Chef d'Etat de la Guinée en mars 1995. Ce document a été préparé dans le cadre du projet GCP/RAF/302/EEC - Amélioration du cad re juridique pour la coopération, l'aménagement et le développement halieutique des Etats côtiers d'Afrique de l'ouest.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -