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Book (stand-alone)Technical bookLegacy Document
Eight years of immediate technical assistance activities strengthening emergency preparedness for HPAI in Viet Nam
2018Also available in:
The history of the battle to control HPAI in Viet Nam is relatively short but within the past 10 years there have been many insights developed, as well as some twists and turns in the road to the current level of success. As the concerted HPAI effort supported by FAO is coming to an end, albeit to be adapted into a broader One Health approach to animal health and zoonotic diseases, it was considered timely that a retrospective overview of the programme be produced to capture key elements and lessons that have arisen. A key adjunct for this retrospective is the FAO document ‘Lessons from HPAI – a technical stocktaking of outputs, outcomes, best practices and lessons learned from the fight against highly pathogenic avian influenza in Asia 2005-2011’. Consistent with that stocktake, this retrospective on the HPAI control effort in Viet Nam does not attempt to be a comprehensive compilation of all the outputs and outcomes from the HPAI programme, but is rather a synopsis that captures the key experiences and challenges faced in Viet Nam in addressing this complex disease problem, concentrating on the USAID inputs but also with reference to other project areas as appropriate. This document examines the HPAI situation in Viet Nam at several points during the last 8 years through the prism of activities and outcomes in key areas such as coordination, surveillance, laboratory services, vaccination, biosecurity, socio-economics and communications and advocacy. -
DocumentOther documentGlobal programme for the prevention and control of highly pathogenic avian influenza
Third Report: October 2008–December 2009
2010Also available in:
No results found.Since its emergence in Asia in late-2003, H5N1 highly pathogenic avian influenza (HPAI) has caused global concern as an extremely infectious disease threatening animal and human health and the livelihoods of the most vulnerable. In response, the Food and Agriculture Organization of the United Nations (FAO) and the World Organisation for Animal Health (OIE) have led international efforts to facilitate the prevention and control of H5N1 HPAI at its source in animals. -
Book (series)Technical studyHighly Pathogenic Avian Influenza (H5N1 HPAI) spread in The Middle East: risk assessment 2016
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To provide an estimate of the likelihood of introduction of H5N1 HPAI from recently infected countries (Lebanon and Iraq) to other countries in the Middle East region and neighbouring territories as a result of the movement of live poultry (both legal and illegal), poultry related products and wild bird migration.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.