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Evaluation of FAO’s Programme in the West Bank and Gaza Strip

Office of Evaluation










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    FAO-CIDA partnership - From responding to shocks to building resilience in the West Bank and Gaza Strip 2013
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    In the West Bank and Gaza Strip (WBGS), recurrent conflict and restrictions over natural resources, markets and services are depriving families of their basic needs for survival and placing their ability to cope under severe strain. Food security and livelihoods have been directly impacted by controls on the movement of people and goods; impediments to construction and infrastructure investment; confiscation of land and natural resources; and the direct destruction of homes, crops, livestock as sets and infrastructure. Unable to produce food or earn income, many are becoming dependent on external aid. Small-scale farmers, herders and fishers in the WBGS are among the hardest hit populations, despite the potential of agriculture to reduce reliance on imported food, minimize vulnerability to international price hikes and increase economic access to food by enhancing employment and income. The loss of Palestinian land, limited access to markets, destruction of key agricultural assets (i ncluding water resources), and the separation of farmers from their fields and fishers from the sea continue to sever the rural poor from their livelihood.
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    Book (stand-alone)
    Food safety Knowledge, Attitudes and Practices (KAP) among food consumers in the West Bank and Gaza Strip 2017
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    The Knowledge, Attitudes and Practices (KAP) study identifies Palestinian households’ KAP in relation to food safety and KAP gaps in order to develop a proper educational program for households. This report presents the main findings of this study, based on a survey of a representative sample of household consumers in the West Bank and Gaza Strip (WBGS).
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    Book (stand-alone)
    Promoting employment and entrepreneurship for vulnerable youths in West Bank and Gaza Strip 2010
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    Youth in the West Bank and Gaza Strip (WBGS) face enormous challenges related to occupation, conflict, deep rural poverty, food insecurity and lack of extracurricular activities. Socio-economic conditions in the Palestinian territories continue to degrade as policies of the Occupation increase such as checkpoints, building of the Separation Wall, blockade on the Gaza Strip, and permit system to move in/out of the WBGS. The need to maintain traditional agricultural practices gro ws as the consequences of Occupation and conflict threaten farming livelihoods.

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