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Book (series)Evaluation of FAO’s Programme in West Bank and Gaza Strip 2011-2015 2017
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The evaluation covered the entire programme implemented by FAO in the West Bank and Gaza Strip between 2011 and 2015, including activities funded through trust funds and FAO’s own resources. The evaluation’s framework of analysis was based on the goals of the two programming documents, the Plan of Action 2011-2013 and the Programme Framework 2014-2016. -
DocumentEvaluation of FAO’s Programme in West Bank and Gaza Strip 2011-2015 Annexes 2017
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Book (stand-alone)Food safety Knowledge, Attitudes and Practices (KAP) among food consumers in the West Bank and Gaza Strip 2017
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The Knowledge, Attitudes and Practices (KAP) study identifies Palestinian households’ KAP in relation to food safety and KAP gaps in order to develop a proper educational program for households. This report presents the main findings of this study, based on a survey of a representative sample of household consumers in the West Bank and Gaza Strip (WBGS).
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