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Brochure, flyer, fact-sheetBrochureStrategic Framework for Forests and Climate Change: A Proposal by the Collaborative Partnership on Forests for a coordinated forest-sector response to Climate Change. Summary 2009
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No results found.The CPF Strategic Framework for Forest and Climate Change document is intended as a resource for policymakers on climate change and forests. It puts forward a case for the strategic role of sustainable forest management (SFM) in achieving long-term climate change mitigation and as a robust and flexible framework for effective adaptation to climate change. It presents what is intended to be a living concept of cooperation that will be enriched over time. It should help pave the road to the pivota l 15th Conference of the Parties to the United Nations Framework Convention on Climate Change and to the 8th session of the United Nations Forum on Forests. -
DocumentWorking paperForests and climate change - instruments related to the United Nations Framework Convention on Climate Change and their potential for sustainable forest management in Africa 2003
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No results found.Forests play major roles in climate change. They contribute carbon emissions when destroyed or degraded and they suffer from changing climate, drought and extreme weather. Managed sustainably, they can provide a unique environmental service by removing excess carbon from the atmosphere, storing it in biomass, soils and products. In addition, sustainably produced wood fuels offer an environmentally benign alternative to fossil fuels. During the 7th Session of the Conference of the Parties to the UN Framework Convention on Climate Change in Marrakech, Morocco, in 2001, governments agreed on the final framework for implementing the Kyoto Protocol, which obligates industrialized countries to reduce their net greenhouse gas contribution by country-specific, fixed amounts. -
ArticleJournal articleThe change in forest productivity and stand-dynamics under climate change in East Asian temperate forests: A case study from South Korean forests
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.The velocity and impact of climate change on forest appear to be site, environment, and tree species-specific.The primary objective of this research is to assess the changes in productivity of major temperate tree species in South Korea using terrestrial inventory and satellite remote sensing data. The area covered by each tree species was further categorized into either lowland forest (LLF) or high mountain forest (HMF) and investigated. We used the repeated Korean national forest inventory (NFI) data to calculate a stand-level annual increment (SAI). We then compared the SAI, a ground-based productivity measure, to MODIS net primary productivity (NPP) as a measure of productivity based on satellite imagery. In addition, the growth index of each increment core, which eliminated the effect of tree age on radial growth, was derived as an indicator of the variation of productivity by tree species over the past four decades. Based on these steps, we understand the species- and elevation-dependent dynamics. The secondary objective is to predict the forest dynamics under climate change using the Perfect Plasticity Approximation with Simple Biogeochemistry (PPA- SiBGC) model. The PPA-SiBGC is an analytically tractable model of forest dynamics, defined in terms of parameters for individual trees, including allometry, growth, and mortality. We estimated these parameters for the major species by using NFI and increment core data. We predicted forest dynamics using the following time-series metrics: Net ecosystem exchange, aboveground biomass, belowground biomass, C, soil respiration, and relative abundance. We then focus on comparing the impact of climate change on LLF and HMF. The results of our study can be used to develop climate-smart forest management strategies to ensure that both LLF and HMF continue to be resilient and continue to provide a wide range of ecosystem services in the Eastern Asian region. Keywords: mountain forests, lowland forests, increment core, national forest inventory, MODIS NPP ID: 3486900
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.