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MeetingMeeting documentGlobal political processes: United Nations Forum of Forests, Sustainable Development Goals, and the United National Framework Convention on Climate Change
Latin American and Caribbean Forestry Commission, 29th Session. Lima, Peru, 9 - 13 November, 2015
2015Also available in:
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MeetingMeeting documentForests and climate change: Progress since Paris, financing climate action and other emerging issues. Secretariat note of the Twenty-seventh session of the Asia-Pacific Forestry Commission (APFC)
Colombo, Sri Lanka, 23-27 October 2017
2017Also available in:
No results found.The Paris Agreement (December 2015) of the United Nations Framework Convention on Climate Change (UNFCCC) makes reference to the importance of conserving and enhancing carbon sinks and reservoirs and highlights the special role of forests in this regard. -
Book (series)Working paperFrom reference levels to results reporting: REDD+ under the United Nations Framework Convention on Climate Change
2020 update
2020Also available in:
No results found.This report provides an update on Reducing Emissions from Deforestation and Degradation Plus1 (REDD+) forest reference (emission) levels (FREL/FRLs) and REDD+ results submitted to the United Nations Framework Convention on Climate Change (UNFCCC), and relevant developments under the Green Climate Fund concerningREDD+ results-based payments. It illustrates the choices countries have made when constructing their FREL/FRLs and areas for improvement identified during technical assessments. Such information can help countries to learn from each other.
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Book (stand-alone)Technical bookDO GOOD: SAVE FOOD! Education material on food waste reduction for primary and secondary schools. For age group 1 (five to seven years old) 2018“Do Good: Save Food!” is an education package designed for that purpose. This education package is the output of a comprehensive, scientific and inclusive development process that involved the input of both public and private sector stakeholders. It responds to the growing public demand for information on the causes of and solutions to addressing food waste and seeks to engage children in the global endeavour to reduce food waste and alleviate its associated economic, environmental and social impacts.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.