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MeetingMeeting documentAppel à communications. Conférence technique internationale sur le changement climatique, le commerce agricole et la sécurité alimentaire
Rome, Italie du 15 au 17 novembre 2017
2017Also available in:
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Book (series)FlagshipThe State of Agricultural Commodity Markets 2024
Trade and nutrition: policy coherence for healthy diets
2024The 2024 edition of The State of Agricultural Commodity Markets (SOCO 2024) explores complex linkages between food trade and nutrition and generates evidence to identify how trade affects dietary patterns and nutritional outcomes. The report examines the intersection of trade policies and nutrition measures and provides policy makers with an understanding of how to address nutrition objectives in the changing landscape of global food systems. Trade is integral to our food systems as it fulfils the fundamental role of moving food from surplus to deficit regions, thus contributing to food security. Global food markets connect people and countries around the world, shape the availability, diversity and prices of foods and thus can affect diets and nutrition outcomes. These effects can be widely heterogeneous across countries both in direction and magnitude. The 2024 edition of The State of Agricultural Commodity Markets explores the complex linkages between food trade and nutrition and generates evidence to show how trade can affect dietary patterns and nutritional outcomes. The report examines the intersection of trade policies and nutrition measures and provides policy makers with an understanding of how to pursue nutrition objectives in the context of trade agreements and within the changing landscape of global food systems. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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DocumentTechnical studyVariétés de Semences Appropriées pour les Agriculteurs à Petite Échelle : Pratiques clés pour les praticiens de la RRC 2014
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Cette note technique vise à retracer, de façon concise et claire, les aspects essentiels pour la promotion de variétés de semences de qualité adaptées à l’usage des paysans, dans le cadre des activités de gestion/réduction des risques de catastrophe (G/RRC) en Afrique australe.