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Book (stand-alone)Technical bookRural women: crucial partners in the fight against hunger and poverty
Side Event Report - World Food Summit: Five years later - 10-13 June 2002
2003Also available in:
No results found.The World Food Summit (WFS): Five years later took place in Rome 10 to 13 June 2002 to follow up, reaffirm and reinforce the commitments made at the WFS in November 1996, at which governments pledged their political will and their collective common and national commitment to achieving food security for all and to an ongoing effort to eradicate hunger in all countries, with an immediate view to reducing the number of undernourished people to half their level no later than 2015. The half-day sid e event on Rural women: crucial partners in the fight against hunger and poverty took place 12 June 2002. The event served to enhance the visibility, recognition and support for the important role and contributions of rural women, and in particular women farmers, in achieving the targets of the World Food Summit of 1996. The side event was organized by FAO’s Gender and Population Division with the financial contribution of the Government of Sweden. -
Book (stand-alone)Technical reportReport of the regional consultation on advancement of rural women in the Beijing Plus 10 Era: policies and programmes 2004
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No results found.This report provides a synthesis of the country papers and recommendations presented at the above expert consultation, held from 31 August to 3 September 2004 in Vientiane, Lao People's Democratic Republic. Organized in collaboration with the Ministry of Agriculture and Forestry, Government of Lao PDR, the consultation brought together gender experts from 11 Asian countries as well as development partners including Chulalongkorn University (Thailand), ILO, SEARSOLIN, UNESCAP and UNICEF. The meet ing came as the momentum gathered in the global development community to review the implementation of the 1995 Beijing Declaration and Platform of Action, signed by 189 governments, on the advancement of women. The report explores the achievements to date among participating countries and examines persisting impediments challenging women's progress in Asia, especially for women living in rural communities who have lagged behind. The recommendations identify policies, programmes and legislative measures to support the advancement of rural women in the region.
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Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. -
Book (series)FlagshipThe State of Food Insecurity in the World (SOFI) 2015
Meeting the 2015 international hunger targets: taking stock of uneven progress
2015This year´s annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. The report reviews progress made since 1990 for every country and region as well as for the world as a whole. Progress towards the MDG 1 target, however, is assessed not only by measuring undernourishment, or hunger, but also by a second indicator – the prevalence of underweight children under five years of age. Progress for the two indicators across regions and over time, is compared, providing insights into the complexity of food security. Overall progress notwithstanding, much work remains to be done to eradicate hunger and achieve food security across all its dimensions. The 2015 report not only estimates the progress already achieved, but also identifies r emaining problems, and provides guidance on which policies should be emphasized in the future. Key factors that have determined success to date towards food security and nutrition goals are identified. The list of factors – economic growth, agricultural productivity growth, markets (including international trade) and social protection – is by no means exhaustive. The report also shows how protracted crises, due to conflict or natural disasters, have deleterious effects on progress in hunger redu ction. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.