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Book (stand-alone)Hunga Tonga-Hunga Ha’apai eruption 2022 – Household food security and agriculture
DIEM-Impact report, November 2022
2023Also available in:
No results found.The Hunga Tonga-Hunga Ha’apai (HT-HH) undersea volcano in the Kingdom of Tonga erupted on 15 January 2022 at 17.10 hours local time in a blast that was felt across the world. As a result of the eruption, the Government of Tonga declared a state of emergency on 16 January 2022. The eruption resulted in two events with potential impacts on agriculture livelihoods and all agriculture sub-sectors (crops, livestock, fisheries and aquaculture and forestry): a volcanic ash cloud and a tsunami. The Ministry of Agriculture, Food and Forestry and the Ministry of Fisheries, together with FAO, conducted a Volcano Eruption Household Impact Survey. Data collection was facilitated by Mainstreaming of Rural Development Innovation (MORDI) Tonga Trust, a national partner for project implementation. The household survey was conducted in the three most impacted divisions – ‘Eua, Ha’apai and Tongatapu. A total of 854 households were interviewed across the three divisions. The data collection process was challenged by various issues, including movement restrictions due to COVID-19 lockdown. This impact report outlines the findings of the survey and proposes medium- and long-term recommendations. -
Brochure, flyer, fact-sheetSamoa food security profile 2019
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No results found.This brochure is one output from a two-year Technical Cooperation Programme Project, on strenghtening the national capacities of Pacific Island Countries (PICs) to monitor SDG Target 2.1 using information collected in their most recent or ongoing national Household Income and Expenditure Survey (HIES). Country profiles on the State of food security and nutrition in each of the targeted countries aims to exploit as much as possible the food data collected in HIES, to derive indicators on food security and nutrition at national level that could inform policies aiming at fighting root causes of Non Communicable Diseases. The target audience is the general public and it is made available for the use of Samoan Government. -
Brochure, flyer, fact-sheetRepublic of the Marshall Islands Food Security Profile 2021
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No results found.This brochure is one output from a two-year Technical Cooperation Programme Project, on strenghtening the national capacities of Pacific Island Countries to monitor Sustainable Development Goals Target 2.1 using information collected in their most recent or ongoing national Household Income and Expenditure Survey. Country profiles on the State of food security and nutrition in each of the targeted countries aims to exploit as much as possible the food data collected in the Household Income and Expenditure Survey, to derive indicators on food security and nutrition at national level that could inform policies aiming at fighting root causes of Non Communicable Diseases. The Food Security Profile also provides a wealth of information on dietary energy consumption, food sources, food costs and nutritional adequacy of the Marshallese. The production of the Food Security Profile was a joint collaboration between the Marshall Islands Economic Policy Planning and Statistics Office, the Pacific Community and the Food and Agriculture Organisation of the United Nations.
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