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No Thumbnail AvailableProjectProgramme / project reportIntensification of freshwater fish culture and training project, India - Establishing diagnostic work and research on (freshwater) fish diseases and fish health monitoring at FARTC (Freshwater Aquaculture Research and Training Centre) (CIFRI), Dhauli 1982
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No results found.The intensification and further development of freshwater aquaculture in India urgently requires knowledge, research facilities and research and expertise on fish diseases and fish health protection. This report describes the initiation of work in this area at the Freshwater Aquaculture Research and Training Centre of the Central Inland Fisheries Research Institute, as part of the FAO/UNDP Project IND/75/031. Work accomplished in theoretical and practical training of young scientists on fish diseases and research methodologies, as well as assistance in establishing adequate conditions for research are described. During the practical training three fish diseases were diagnosed that had so far not been reported in India. In a pond experiment set up for training, the efficiency of antibiotic administration during handling in preventing post-handling losses due to columnaris disease was clearly demonstrated. Considering the present and future needs for research on fish diseases and h ealth protection and the probable role of FARTC in it, proposals on organization of work in this area were prepared. It is suggested that the research team work as the Unit for Ichthyopathology and Fish Health Protection. The Unit should cooperate closely with other research teams and scientists at FARTC. Fields of work in the Unit and proposals for five initial 3 year research programmes are outlined. The research projects are oriented towards development of methodologies for detection, identif ication and the inventory of diseases in composite fish culture. -
No Thumbnail AvailableBook (series)Technical studyGenetic resources of common carp at the Fish Culture Research Institute Szarvas, Hungary 2001
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No results found.The genetic resources of common carp maintained at the Fish Culture Research Institute in Szarvas, Hungary, are described. Eighteen Hungarian strains (landraces) and 13 strains from outside Hungary (primarily former Soviet Republics, Eastern Europe and Asia) are maintained in a living gene bank at the Institute. The genetic improvement of common carp in Hungary started in 1962 at the Fish Culture Research Institute. Traditional selection (family and mass selection), other types of genetic mani pulations, such as inbreeding, gynogenesis and hormonal sex-reversion, and intra-specific hybridization have resulted in the production and testing of more than 150 combinations of common carp strains. Five main features were evaluated that determined the economical value of the resulting strains: survival, weight gain, feed conversion ratio, slaughter value and fat content of the meat. These research efforts produced three outstanding hybrids of common carp: the Sz215 mirror, the SzP31 and SzP3 4 scaly hybrids, which now represent 80 percent of the total carp production in Hungary. The Fish Culture Research Institute is a key part of a national breeding programme in Hungary that provides fish farms and fish seed production units with parental lines of hybrid common carp. -
No Thumbnail AvailableProjectProgramme / project reportIndia - Carp nutrition research at the Freshwater Aquaculture Research and Training Centre, Dhauli; establishment of a nutrition laboratory and initiation of a diet development programme for carp polyculture 1982
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No results found.The work reported incorporates group training of counterparts and the latters' participation in all aspects of the programme. Training included: use and care of equipment; analytical methodology and techniques; fish nutrition basics; diet formulation, preparation and testing; design of experiments in fish nutrition.
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IndexesLibrary Classified Catalogue (2)/ Bibliothèque de catalogues systématiques (2) 1948
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No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 2 of 4 - Books - section Pure Sciences, Applied Sciences, Hygiene, Fine Arts, Literature, History, Geography and Biography.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
IndexesLibrary Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
Also available in:
No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.